Ginseng whole grain noodles

[Product Introduction] Ginseng Whole Grain Noodles are made with whole grains as a base and fortified with ginseng, balancing nutrition and staple food benefits. Made primarily from corn, buckwheat, sorghum, and other whole grains, they retain the dietary fiber and phytochemicals of these grains, making them a healthy alternative to refined noodles. This aligns with the "Grains as the staple, with a mix of refined and whole grains" principle of the *Chinese Dietary Guidelines*.

[Product Features] Made with whole grains, these noodles have a chewy texture and rich whole grain flavor; they are convenient to eat and quick to cook, making them a convenient staple food that embodies the concept of a balanced diet.

Recommendation: Grains as the staple, with a mix of refined and whole grains. Ginseng Whole Grain Noodles are made primarily from corn, buckwheat, sorghum, and other whole grains, retaining the dietary fiber and phytochemicals of these grains, making them a healthy alternative to refined noodles. It is recommended to combine whole grain noodles with sufficient vegetables, soy products, and a moderate amount of high-quality protein to create a balanced meal, controlling the total amount to match the recommended grain intake.Multigrain Noodles,Grain Noodles,Corn Noodles,Whole Grain Noodles,Wholesale Noodles,Corn, buckwheat, sorghum and ginseng multigrain noodles for wholesale, retail and foodservice. OEM and private label options available.