Powder Products

Food Grade Corn-Based Maltitol Sweetener Powder

1. Product Introduction

2. Product Functions

• Non-cariogenic, inhibits oral cariogenic bacteria to prevent dental caries.
• Low-calorie sugar-alcohol, low glycemic response, friendly for blood-sugar-controlled formula.
• Good moisture-keeping performance, keeps food soft and delays product drying-out.
• Improves food texture, enhances mouth-feel, can partly or fully replace sucrose.
• Liquid version provides easy dosing for liquid beverage and syrup systems.

3. Product Applications

• Confectionery & chocolate: hard candy, soft candy, chewing gum, sugar-free chocolate.
• Bakery products: cakes, biscuits, pastries; retains soft texture and extends shelf-life.
• Beverages & dairy: functional drinks, dairy beverages, syrup formulations (adopt liquid maltitol).
• Health food & sugar-free food: low-sugar / sugar-free functional food.
• Frozen food: ice-cream, frozen desserts, improves taste and anti-crystallization performance.

4. Packaging & Storage

• Packaging: Powder: 25kg bags; Liquid syrup: 25kg pail, 275kg drum, 1.4 tons IBC tote. Customized packaging available.
• Shelf life: 3 years for powder; 2 years for liquid maltitol syrup.
• Sample retention: Samples will be reserved for an extra 1 year after shelf-life for complete traceability.
• Storage: Keep sealed in cool, dry and ventilated warehouse. Avoid moisture, high temperature and direct sunlight.

5. Company Overview