2026 Iceland Citrus Ripe Puer 8g Mini Square Tea

Bingdao Tangerine Peel Ripe Pu'er | 8g Individually Packed Small Square Slices

Tea Garden Environment

Sourced from the core Bingdao producing area in Mengku, Lincang, Yunnan. The ancient tea gardens sit in high-altitude mountains shrouded in mist with soft sunlight and soil rich in organic matter. Native ancient tea trees root deep in the mountains, far away from pollution, preserving the primeval forest ecosystem. The trees absorb nutrients slowly and develop rich, mellow tea substances. Local Lahu tea farmers follow ancient traditional tea-making principles to protect ancient tea gardens and control raw material quality from the source.

Tea Leaf Picking

Selected from spring raw materials of Bingdao ancient tea trees. Tea farmers climb trees to hand-pick premium fresh leaves of one bud with two or three leaves. Only nutrient-rich, evenly mature fresh tea leaves are chosen, while old and broken leaves are removed, maximally retaining the inner substances of tea leaves and laying a high-quality foundation for subsequent ripe pu'er fermentation.

Features of Small Square Slices

Compressed independent small square slices, net weight 8g per piece. Each slice is hermetically packed in an individual aluminium foil bag. Neat square shape with moderate compression. One slice for one brew, no tea prying required. The matte black aluminium foil pouch is portable and light-proof, locking aroma and resisting moisture. Easy to carry for business trips, office work and travel, clean and hygienic for controlled brewing.

Dry Tea Appearance

The ripe pu'er dry tea is dark black and glossy with intact, clear tea strips. Mixed with aged tangerine peel shreds, orange-yellow and reddish-brown peel strips are interspersed among dark brown tea. Rich citrus aroma blends with the aged fragrance of ripe pu'er even in dry tea state. Well-compressed, dry and clean dry tea with no broken debris.

Brewing Parameters

• Tea dosage: 1 slice (8g)
• Vessel: Gaiwan / glass cup / slow brew pot are all suitable
• Water temperature: 95–100℃ boiling water
• Quick rinse: Rinse tea once with boiling water, pour out within 5 seconds
• Formal brewing: Quick pour within 5–10 seconds for the first 3 infusions; extend steeping time by 5–10 seconds for each subsequent brew. More than 8 infusions are available.
• Cold brew / slow steep: Steep in cold or warm water for 5–10 minutes, ideal for simple office drinking.

Tea Liquor, Taste & Infused Leaves

Tea Liquor: After brewing, the liquor is deep red and translucent with an amber wine-red hue, glossy and clear without turbidity.

Taste: Bingdao ripe pu'er delivers soft, waxy texture, blended with fresh citrus aroma from tangerine peel. Mellow aged fragrance with no unpleasant pile flavour. Smooth and rich on the palate with sweet returning sweetness. Elegant citrus scent does not overpower the tea flavour. The liquor slides gently down the throat with long-lasting sweetness and silky texture.

Infused Leaves: After brewing, infused leaves are dark brown, flexible and elastic with intact leaf structure. Tangerine peel shreds unfurl and release orange fragrance. Well-matured raw materials, no hard stems or burnt leaves.

Target Consumers

1. Office workers and commuters: Individual small packs with simple brewing for daily gentle tea drinking.
2. Tea lovers who enjoy ripe pu'er but dislike the hassle of prying compressed tea: No-pry compressed small square slices, one slice per brew.
3. Enthusiasts who prefer the combination of tangerine peel and pu'er, favour mild citrus aroma and dislike strong bitter and astringent flavours.
4. Gift buyers: Exquisite individual sachets with widely accepted flavour, perfect for souvenir gifts.
5. Tea drinkers with sensitive stomachs who prefer mild tea and seek gentle sweet taste.