Mango powder
3 year ago
Premium Freeze-Dried Mango Fruit Powder - Wholesale Supplier
CNCSBIO's Freeze-Dried Mango Fruit Powder represents the pinnacle of Fruit & Vegetable Powder technology, delivering the authentic tropical taste and nutritional benefits of fresh mangoes in a convenient, shelf-stable powder form. Our advanced freeze-drying process preserves up to 98% of the original nutrients, making it an ideal ingredient for food, beverage, cosmetic, and supplement industries seeking premium natural ingredients.
Key Advantages
- Exceptional nutrient retention through advanced freeze-drying
- Vibrant natural color and authentic mango flavor
- High solubility for easy formulation
- Extended shelf life with minimal nutrient degradation
- Competitive wholesale pricing for bulk orders
Technical Specifications
Physical & Chemical Properties
- Appearance: Fine, free-flowing powder with bright yellow-orange color
- Particle Size: 80-120 mesh (customizable available)
- Moisture Content: ≤ 5%
- Bulk Density: 0.4-0.6 g/ml
- Solubility: ≥ 85% in water
- pH Value: 3.8-4.5
Nutritional Composition
- Vitamin C Content: 25-40 mg/100g
- Vitamin A (as Beta-Carotene): 800-1200 IU/100g
- Total Carotenoids: 500-800 μg/100g
- Dietary Fiber: 8-12%
- Total Sugar: 65-75%
- Protein Content: 1-2%
Microbiological Standards
- Total Plate Count: ≤ 10,000 cfu/g
- Yeast & Mold: ≤ 100 cfu/g
- E. coli: Negative
- Salmonella: Negative
- Staphylococcus aureus: Negative
Heavy Metal Limits
- Lead (Pb): ≤ 0.1 mg/kg
- Arsenic (As): ≤ 0.5 mg/kg
- Cadmium (Cd): ≤ 0.05 mg/kg
- Mercury (Hg): ≤ 0.01 mg/kg
Product Visuals
CNCSBIO Premium Freeze-Dried Mango Powder - Exceptional Color and Nutrient Retention
Product Features & Advantages
Advanced Freeze-Drying Technology
Our proprietary freeze-drying technology sets us apart from conventional spray-dried alternatives. Unlike traditional methods that use high heat, our process involves three critical stages that preserve the natural goodness of fresh mangoes:
- Quick Freezing: Fresh mango pulp is rapidly frozen at -40°C to preserve cellular structure and prevent ice crystal formation
- Sublimation Drying: Ice crystals convert directly to vapor under vacuum conditions, maintaining nutritional integrity without heat damage
- Cryogenic Grinding: Low-temperature milling prevents nutrient degradation and preserves volatile compounds
Nutritional Superiority
- Maximum Nutrient Retention: Preserves 98% of original vitamins, antioxidants, and enzymes
- Natural Color & Flavor: No artificial colors, flavors, or preservatives needed
- Enhanced Bioavailability: Nutrients remain in their most absorbable form
- Rich Antioxidant Profile: High levels of mangiferin, quercetin, and beta-carotene
Quality Assurance
- Batch-to-Batch Consistency: Guaranteed quality and performance in every order
- Extended Shelf Life: 24-month shelf life under proper storage conditions
- Allergen-Free: No common allergens, suitable for various dietary requirements
- Non-GMO: Sourced from non-genetically modified mango varieties
How to Use Mango Fruit Powder
Step-by-Step Incorporation Guide
- Measurement: Calculate required amount based on application (see guidelines below)
- Preparation: For beverages, pre-mix with small amount of liquid to form paste
- Incorporation: Blend thoroughly with other ingredients
- Quality Check: Verify color, flavor, and consistency before full-scale production
Recommended Usage Guidelines
- Beverages & Smoothies: 1-3% of total weight for optimal flavor and nutrition
- Bakery Products: 2-5% in cakes, cookies, breads, and fillings
- Dairy Applications: 0.5-2% in yogurts, ice creams, and milk-based drinks
- Confectionery: 3-8% in candies, chocolates, and dessert toppings
- Nutritional Supplements: 5-20% in tablet, capsule, or powder formulations
- Cosmetic Formulations: 1-5% in creams, lotions, and masks
Reconstitution Ratios
- Juice Restoration: Mix 1 part powder with 3-4 parts water
- Smoothie Base: 1-2 tablespoons per 8oz serving
- Culinary Applications: Adjust concentration based on desired flavor intensity
Application Scenarios
Food & Beverage Industry
Our premium freeze-dried fruit powder serves multiple applications across the food and beverage sector, providing natural flavor, color, and nutrition to various products.
- Functional Beverages: Natural flavor and nutrient booster in health drinks, smoothies, and nutritional shakes
- Bakery & Confectionery: Flavor enhancement in cakes, cookies, muffins, and candy products
- Dairy Products: Natural flavoring for yogurts, ice creams, cheese spreads, and milk-based beverages
- Infant Nutrition: Gentle fruit ingredient for baby food formulations
- Culinary Applications: Natural flavoring for sauces, dressings, marinades, and dessert preparations
Dietary Supplements & Health Products
- Nutritional Supplements: Raw material for mango-flavored vitamin tablets, capsules, and health supplements
- Immune Support: Natural source of Vitamin C for immune-boosting formulations
- Digestive Health: Dietary fiber content supports digestive regularity and gut health
- Vision Support: High Vitamin A and beta-carotene content beneficial for eye health products
- Sports Nutrition: Natural energy source and antioxidant support for athletic performance
Cosmetics & Personal Care
- Skincare Products: Key ingredient in facial masks, lotions, and creams for moisturizing and antioxidant benefits
- Whitening Formulations: Natural brightening agent in skin care products targeting hyperpigmentation
- Anti-Aging Products: Rich in antioxidants that combat free radical damage and support collagen production
- Hair Care: Nutrient-rich additive in hair masks and treatments
- Natural Cosmetics: Colorant and active ingredient in natural makeup formulations
Benefits for Our Customers
Manufacturing & Operational Advantages
- Cost Efficiency: Reduced transportation, storage, and handling costs compared to fresh or frozen mango
- Year-Round Availability: Consistent supply regardless of seasonal variations or geographical limitations
- Extended Shelf Life: Minimizes product spoilage, waste, and inventory losses
- Easy Handling & Storage: Simplified production processes with stable powdered form
- Reduced Water Content: Lower shipping costs and storage space requirements
Product Development Advantages
- Clean Label Positioning: Natural ingredient appealing to health-conscious consumers
- Enhanced Nutritional Profile: Boosts product nutritional value with authentic fruit components
- Superior Sensory Appeal: Authentic mango flavor and vibrant natural color enhance product attractiveness
- Formulation Versatility: Multiple application possibilities across diverse product categories
- Quality Consistency: Standardized product ensures reproducible results batch after batch
Market Competitive Advantages
- Product Differentiation: Premium ingredient that sets products apart in competitive markets
- Consumer Trust: Natural, recognizable ingredient that builds consumer confidence
- Regulatory Compliance: Meets international food safety and quality standards
- Sustainability: Reduced food waste through efficient processing of fresh mangoes
Certifications & Compliance
International Quality Standards
- ISO 9001:2015: Quality Management System Certification
- ISO 22000:2018: Food Safety Management System
- HACCP: Hazard Analysis Critical Control Point Certified
- FSSC 22000: Food Safety System Certification
- BRC Global Standard: Food Safety Certification
Religious & Dietary Certifications
- Kosher Certification: Meets Jewish dietary laws and requirements
- Halal Certification: Complies with Islamic dietary requirements and processing standards
Additional Quality Certifications
- Organic Certification: Available for organic product lines (EU & NOP standards)
- Non-GMO Project Verified: Genetically modified organism-free certification
- FDA Registered: Compliant with United States Food and Drug Administration requirements
- EU Compliant: Meets European Union food safety and quality standards
Production Process & Quality Control
Our 8-Step Quality Assurance Process
- Raw Material Selection: Premium mango varieties sourced from certified orchards with strict quality standards
- Washing & Sanitization: Triple-wash process with food-grade sanitizers to ensure microbial safety
- Peeling & Coring: Precision mechanical processing to remove non-edible parts while maximizing yield
- Pulping & Homogenization: Creating uniform mango pulp consistency for consistent drying results
- Flash Freezing: Rapid freezing at -40°C to preserve cellular structure and nutrient integrity
- Freeze Drying: Sublimation process under vacuum conditions to remove moisture without heat damage
- Cryogenic Grinding: Low-temperature milling to desired particle size while preserving volatile compounds
- Quality Control & Packaging: Multiple QC checks before nitrogen-flushed packaging in controlled environment
Quality Control Checkpoints
- Incoming Raw Material Inspection: Verification of mango quality, ripeness, and safety parameters
- In-Process Monitoring: Continuous quality checks during each production stage
- Final Product Analysis: Comprehensive laboratory testing for nutritional, microbial, and physical parameters
- Packaging Integrity: Verification of packaging efficacy and shelf-life stability
- Batch Documentation: Complete traceability and certificate of analysis for each production batch
Customer Testimonials & Reviews
Industry Recognition
"CNCSBIO's mango powder has revolutionized our smoothie line. The color retention and flavor profile are exceptional compared to other suppliers we've worked with. Their consistent quality has helped us maintain product excellence across multiple production runs."
- Health Foods Inc., USA
"As a cosmetic manufacturer, we appreciate the consistent quality and antioxidant properties of their freeze-dried mango powder for our skincare line. The technical support team provided valuable formulation advice that improved our product efficacy."
- Natural Beauty Cosmetics, Germany
"The technical support and customization options provided by CNCSBIO helped us develop a unique nutritional supplement that stands out in the market. Their mango powder's high nutrient retention gave us a competitive advantage in product labeling."
- Wellness Supplements Ltd., UK
"We've been using CNCSBIO's fruit juice powder products for three years, and their mango powder consistently delivers superior performance in our bakery applications. The vibrant color and authentic flavor have significantly enhanced our product appeal."
- Gourmet Bakery Solutions, Australia
Frequently Asked Questions
Product Information
Is dried mango the same as mango fruit powder?
No, dried mango and mango fruit powder are fundamentally different products. Dried mango refers to dehydrated fruit slices or pieces, while our mango fruit powder is a finely ground powder produced through advanced freeze-drying technology from fresh mango pulp. This process preserves maximum nutrients and creates a versatile ingredient suitable for various industrial applications where consistent dispersion and rapid dissolution are required.
What is mango fruit powder good for?
Mango fruit powder offers numerous health benefits and industrial applications. Key benefits include regulating digestion due to its dietary fiber content, preventing anemia through its iron content, supporting heart health with potassium and antioxidants, and strengthening the immune system with high Vitamin C levels. As a premium freeze-dried fruit powder, it serves multiple industries from food and beverage to cosmetics and supplements with exceptional nutrient retention and bioavailability.
How does freeze-dried powder differ from spray-dried powder?
Freeze-drying preserves up to 98% of the original nutrients through low-temperature sublimation, while spray-drying uses high heat that can degrade heat-sensitive vitamins, antioxidants, and flavor compounds. Our freeze-dried mango powder maintains superior color, flavor authenticity, and nutritional value compared to spray-dried alternatives. The freeze-drying process also creates a more porous structure that enhances solubility and rehydration properties.
Technical & Application Questions
What is the shelf life of your mango fruit powder?
When stored in cool, dry conditions in unopened packaging, our mango fruit powder has a shelf life of 24 months. For optimal quality preservation, we recommend using nitrogen-flushed packaging and storing at temperatures below 25°C with relative humidity under 65%. Proper storage conditions maintain the vibrant color, authentic flavor, and nutritional value throughout the shelf life.
Can you provide custom blends with other fruit powders?
Yes, we specialize in creating custom blends combining mango powder with other Fruit & Vegetable Powder products from our extensive range. Our technical team can develop specific formulations to meet your exact application requirements, target nutritional profiles, and flavor combinations. We can create tropical blends, antioxidant-rich mixtures, or customized formulations for specific health benefits.
What is the minimum order quantity?
Our standard MOQ is 500kg, but we offer flexibility for sample orders and initial trial shipments. For larger volume contracts, we provide preferential pricing, dedicated production scheduling, and customized supply chain solutions. We understand that businesses have different needs and work to accommodate both small startups and large manufacturers.
Do you offer organic certification for your mango powder?
Yes, we offer organic certified mango powder that meets both EU and NOP (USDA) organic standards. Our organic products are sourced from certified organic farms and processed in dedicated facilities to maintain organic integrity. All organic certifications are verified and documented for complete traceability.
How do you ensure consistent quality across different batches?
We implement rigorous quality control measures at every production stage, from raw material selection to final packaging. Our standardized processes, advanced monitoring equipment, and comprehensive testing protocols ensure batch-to-batch consistency. Each shipment includes a certificate of analysis verifying key quality parameters, giving you confidence in product performance and safety.
Ready to Enhance Your Products with Premium Freeze-Dried Mango Powder?
Contact CNCSBIO's technical sales team today to request samples, discuss customization options, or get a competitive quotation for your specific requirements. Experience the CNCSBIO difference in quality, service, and technical expertise that has made us a trusted partner for leading brands worldwide.
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Cosmetic Raw Material,
Food Additives ,
Nutritional Supplements,
Herbal Extract,
Plant Oil