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CNCSBIO: Premium Mango Freeze Dried Powder & Organic Mango Powder

Our mango fruit powder is crafted via advanced freeze-drying technology, retaining 98% of fresh mango's nutrients, vibrant color and authentic tropical flavor. As a leading wholesale supplier, we offer shelf-stable, high-quality powder solutions for B2B manufacturers worldwide.

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Key Advantages of Our Mango Freeze Dried Powder

98% nutrient retention via advanced freeze-drying

Vibrant natural color & authentic mango flavor

High solubility for easy formulation

24-month shelf life with minimal degradation

Competitive wholesale pricing for bulk orders

Non-GMO & allergen-free mango fruit powder

Technical Specifications of Mango Fruit Powder

Physical & Chemical Properties

Parameter	Value
Appearance	Fine, free-flowing bright yellow-orange powder
Particle Size	80-120 mesh (customizable: 60-200 mesh)
Moisture Content	≤ 5%
Bulk Density	0.4-0.6 g/ml
Solubility	≥ 85% in water
pH Value	3.8-4.5

Nutritional Composition (Mango Freeze Dried Powder)

Component	Range
Vitamin C	25-40 mg/100g
Vitamin A (Beta-Carotene)	800-1200 IU/100g
Total Carotenoids	500-800 μg/100g
Dietary Fiber	8-12%
Total Sugar	65-75%
Protein	1-2%

Safety Standards

Standard	Limit
Total Plate Count	≤ 10,000 cfu/g
Yeast & Mold	≤ 100 cfu/g
Pathogens (E. coli/Salmonella)	Negative
Lead (Pb)	≤ 0.1 mg/kg
Cadmium (Cd)	≤ 0.05 mg/kg

Product Features of Mango Freeze Dried Powder

Advanced Freeze-Drying Technology

Unlike spray-dried alternatives, our 3-stage process preserves the natural goodness of mangoes: quick freezing at -40°C, sublimation drying under vacuum, and cryogenic grinding – ensuring mango fruit powder retains maximum nutrients and flavor.

Nutritional Superiority

Preserves 98% of original vitamins, antioxidants (mangiferin, quercetin) and enzymes
Organic mango powder options with no artificial additives
Enhanced bioavailability for optimal nutrient absorption

Quality Assurance

Batch-to-batch consistency with strict quality control
Allergen-free and non-GMO mango fruit powder
24-month shelf life under proper storage conditions

Usage Guidelines

Our mango freeze dried powder is easy to incorporate into formulations: measure per application needs (1-8% usage rate), pre-mix with small liquid for beverages, blend thoroughly, and verify quality. For reconstitution, mix 1 part mango fruit powder with 3-4 parts water for juice, or 1-2 tablespoons per 8oz smoothie.

Applications of Mango Fruit Powder

Food & Beverage Industry

Beverages: Smoothies, health drinks (1-3% usage of mango freeze dried powder)
Bakery: Cakes, cookies (2-5% usage)
Dairy: Yogurts, ice creams (0.5-2% usage)
Confectionery: Candies, chocolates (3-8% usage)

Dietary Supplements

Vitamin tablets/capsules (5-20% usage of mango fruit powder)
Immune support products (high Vitamin C in mango freeze dried powder)
Vision support formulations (Vitamin A from organic mango powder)

Cosmetics & Personal Care

Skincare: Masks, lotions (1-5% usage) for moisturizing and brightening
Anti-aging products (antioxidant-rich mango fruit powder)
Natural makeup: Colorant and active ingredient

Customer Benefits

Cost efficiency vs. fresh/frozen mangoes

Year-round availability of mango powder

Clean label appeal with organic mango powder

Formulation versatility across industries

Certifications for Mango Freeze Dried Powder

Quality: ISO 9001:2015, ISO 22000:2018, HACCP
Dietary: Kosher, Halal, Non-GMO Project Verified
Organic: EU & NOP (USDA) certified organic mango powder
Regulatory: FDA Registered, EU Compliant

Customization Options for Mango Fruit Powder

Technical Customizations

Particle Size (60-200 mesh)

Nutrient Concentration

Blend Formulations

Flavor Profiles

Color Intensity

Packaging Solutions

Bulk: 25kg foil bags with oxygen absorbers
Retail: Consumer-ready sachets/pouches
Private Labeling: Custom branding for mango freeze dried powder
Nitrogen-flushed packaging for extended shelf life

Value-Added Services

Formulation support for mango fruit powder applications
Comprehensive quality testing & certificate of analysis
Regulatory compliance guidance

Customer Testimonials for Our Mango Powder

"CNCSBIO's mango freeze dried powder transformed our smoothie line – exceptional color retention and flavor consistency across batches."– Health Foods Inc., USA

"The organic mango powder's antioxidant properties elevated our skincare formulations with consistent quality."– Natural Beauty Cosmetics, Germany

"Their mango fruit powder's high nutrient retention gave our supplements a competitive edge in the market."– Wellness Supplements Ltd., UK

Frequently Asked Questions About Mango Powder

Is dried mango the same as mango fruit powder?

No. Dried mango is dehydrated fruit pieces, while our mango fruit powder is freeze-dried pulp ground to a fine powder, offering superior solubility and nutrient retention for industrial use.

How does freeze-dried differ from spray-dried mango powder?

Freeze-drying preserves 98% of nutrients via low temperatures, while spray-drying uses high heat that degrades compounds. Our mango freeze dried powder has better flavor, color and solubility.

Do you offer organic mango powder?

Yes. Our organic mango powder meets EU and NOP (USDA) organic standards, sourced from certified organic farms with complete traceability.

What is the minimum order quantity for mango powder?

Standard MOQ is 500kg for mango freeze dried powder, with flexible sample and trial shipments available for new customers.

Enhance Your Products with Premium Mango Powder

Whether you need mango freeze dried powder, organic mango powder or bulk mango fruit powder, our team is ready to support your formulation needs. Request samples, discuss customization options or get a competitive quotation tailored to your requirements.

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