Feed Additive, Animal Feed, Amoni Acid
Soybean meal is the most abundant and widely used animal and plant oil meal feed product among 12 types, including cottonseed meal, peanut meal, and rapeseed meal. As a high protein,soybean meal is the main raw material for making livestock and poultry feed.Adding soybean meal to feed has the following advantages:
Easy to absorb and utilize: Soybean meal is fermented and hydrolyzed by probiotics, producing a large number of active peptides with unique physiological activity functions. A mixture of small peptides with a molecular weight below 5000 is the main component of the product, which is easy to digest, fast to absorb, and low in antigenicity. It effectively stimulates the proliferation of beneficial bacteria in the intestine, regulates the structure of the microbial community in the body, and increases the decomposition, synthesis, absorption, and utilization of feed nutrients in the entire digestive tract.
Disease prevention: The large amount of highly efficient probiotics in fermented soybean meal can inhibit the growth and reproduction of harmful bacteria such as Escherichia coli and Salmonella in animals, maintain a balanced and stable intestinal microenvironment, and avoid the occurrence of intestinal diseases.
Improving feed utilization: Fermented soybean meal is rich in various microbial enzymes such as protease, amylase, lipase, etc., which can supplement the deficiency of endogenous enzymes in the body, strengthen the digestion of nutrients, and improve the utilization of feed protein and energy by animals.
Growth promoting: Fermented soybean meal is rich in various nutrients such as lactic acid, vitamins, amino acids, unknown growth promoting factors, etc. It has a unique fermentation aroma, good palatability, and increases animal feed intake. Lactic acid can also regulate the pH value of the intestines of young animals, save the cost of acidifiers in feed, participate in the metabolism of the body, and promote growth