pinxiaoman tea

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Ancient Tree black tea, belonging to Dian black tea, is a unique black tea made from fresh leaves of wild trees and ancient tea trees over 300 years old from southern and southwestern Yunnan provinces such as Fengqing, Baoshan, Xishuangbanna, and Dehong. Based on traditional black tea craftsmanship, it is carefully developed by introducing Kungfu black tea craftsmanship

Chinese name: Ancient Tree Black Tea

Category: Yunnan black tea

Raw materials: Wild trees, ancient tea trees, fresh leaves

Craft Kungfu Black Tea

Basic Traditional Black Tea Craft

Ancient tree black tea has a plump and sturdy appearance, with many golden buds; After brewing, the aroma is fresh, pure and natural, revealing a honey and fruity aroma; The soup is red, orange, and golden in color, bright and elegant, clear and bright; Sipping it, it is fresh, mellow, sweet, and refreshing, leaving a lingering fragrance on the cheeks; Looking at the bottom of the leaves again, the buds are tender, plump, and intact. Can be continuously brewed for more than 10 times, with a still fragrant aroma and a lingering sweet and mellow feeling that fills the mouth, leaving a lasting impression. The ancient tree red tea cake, after boiling and drinking, has a bright red soup color, a richer taste, and a long-lasting sweetness