Technical Specifications of Lactic Acid Liquid

Our Food Grade Lactic Acid Liquid adheres to rigorous global quality standards, with customizable specs for industrial needs:

Core Features & Advantages of Bulk Lactic Acid Liquid

• Natural Origin: Fermented from plant-based carbohydrates (clean-label compliant)
• Multifunctional: Acidulant, preservative, pH regulator, flavor enhancer, and antimicrobial agent
• Superior Solubility: Fully miscible with water, alcohol, and common solvents
• Synergistic Compatibility: Works with natural sweeteners, colorants, and functional ingredients
• Mild Acid Profile: Smoother taste than citric/malic acid (enhances flavor profiles)
• Skin Care Benefits: Exfoliating and moisturizing properties for personal care products
• Consistent Quality: Batch-to-batch uniformity via rigorous quality control
• Regulatory Compliance: Approved for global use in food, pharma, and cosmetics

How to Use Lactic Acid Liquid Effectively

1. Dosage Calculation: 0.1-3.0% by weight (varies by application and pH needs)
2. Safety Precautions: Wear gloves/safety glasses when handling concentrated forms
3. Dilution: Add acid to water (not vice versa) to prevent splattering
4. Incorporation: Add early (pH adjustment) or late (flavor enhancement) in processing
5. pH Monitoring: Regularly check acidity to maintain desired levels
6. Compatibility Testing: Verify with other formulation ingredients
7. Quality Verification: Test final products for functionality and adjust as needed

Application Scenarios for Food Grade Lactic Acid Liquid

Food & Beverage Industry

• Dairy (cheese, yogurt): Acidulant for flavor/texture; preservative for shelf life
• Beverages/dressings: Tartness and flavor enhancement
• Meat/ready meals: Antimicrobial protection and shelf-life extension
• Confectionery: pH regulation and flavor balancing

Personal Care & Cosmetics

• Skincare: Exfoliant (anti-aging) and moisturizer; pH adjuster for lotions/shampoos

Pharmaceutical Applications

• pH regulator in formulations; intermediate in drug synthesis; preservative for topical products

Industrial Uses

• Biodegradable polymers (PLA); metal cleaning; textile processing; descaling agent

Benefits of Choosing Our Bulk Lactic Acid Liquid

• Enhanced product quality (flavor, texture, shelf stability)
• Clean-label appeal (natural fermentation origin)
• Formulation simplicity (multi-functional reduces additive count/costs)
• Regulatory confidence (global certifications for market access)
• Technical support for formulation optimization
• Reliable supply chain for uninterrupted production
• Market competitiveness (natural, high-performance formulations)
• Environmental sustainability (biodegradable, renewable raw materials)

Certifications & Compliance

Our Lactic Acid Liquid meets global standards, with certifications including:

• ISO 9001 (Quality Management) & ISO 22000 (Food Safety)
• HACCP & FSSC 22000 (Food Safety Systems)
• Kosher, Halal, USP/NF, FCC
• REACH (EU) & GRAS (FDA) approved

Customization Options for Lactic Acid Liquid

• Concentrations: 80%, 88%, 90% (Food/Technical Grade)
• Packaging: 25kg drums, IBC totes, bulk tankers (custom branding available)
• Isomers: L-form, D-form, DL-form (per application needs)
• Blends: Custom mixes with functional ingredients (e.g., Psyllium Husk Powder)
• Private labeling & OEM services
• Tailored technical support for product development

Production Process of Lactic Acid Liquid

1. Raw Material: High-quality plant-based carbohydrates (corn starch, sugarcane)
2. Fermentation: Controlled microbial fermentation (optimized temperature/pH)
3. Purification: Filtration, centrifugation, ion exchange to remove impurities
4. Concentration: Evaporation to achieve desired purity
5. Polishing: Activated carbon/membrane filtration for clarity
6. Quality Control: Testing for purity, heavy metals, and functionality
7. Packaging: Automated, corrosion-resistant packaging with batch tracking

Facilities follow GMP standards, with continuous process improvement for quality and sustainability.

Customer Testimonials

Dairy Innovations Group (Netherlands): "CNCSBIO's Lactic Acid has improved our cheese texture and flavor—consistent quality is key for our production."

BeverageTech USA (US): "Their Food Grade Lactic Acid solved our pH stability issues and enhanced our functional beverage flavors."

Natural Cosmetics Ltd. (UK): "The skincare benefits of their Lactic Acid are exceptional, and technical support was invaluable."

Global Food Solutions (Australia): "Their natural fermentation process helps us meet clean-label consumer demands for preservatives."

Frequently Asked Questions

What is lactic acid?

A colorless, hygroscopic AHA (2-hydroxypropionic acid) produced via natural fermentation (CNCSBIO) or synthesis. It has hydroxyl/carboxyl groups for unique functional properties.

What does lactic acid do?

Acts as a food preservative, pH regulator, flavor enhancer (food), exfoliant/moisturizer (skincare), and pH adjuster (pharma/industrial). It synergizes with other additives for better performance.

Is lactic acid bad for you?

No—safe for food/cosmetic use (compliant with global safety standards). Temporary muscle buildup during exercise is normal; lactic acidosis (excess buildup) is rare and medical.

How to stop lactic acid buildup (physical activity)?

Gradual intensity increases, proper hydration, good exercise form, and active recovery (stretching) reduce muscle buildup.

How is lactic acid different from other food acids?

Milder taste than citric/malic acid; dual acidulant/preservative functionality; natural occurrence (biocompatible) makes it ideal for clean-label products.

Is lactic acid suitable for vegan products?

Yes—our product is fermented from plant-based carbohydrates (vegan-friendly, with documentation for certification needs).

What is the shelf life of lactic acid liquid?

24 months (proper storage: cool, dry, sealed containers away from sunlight).