Polyglyceryl-4 Oleate
2 year ago
Polyglyceryl-4 Oleate - Multi-Functional Non-Ionic Emulsifier for Cosmetic & Food Applications
HERSONCARE's Polyglyceryl-4 Oleate is a premium non-ionic surfactant that delivers exceptional emulsification, stabilization, and texture-enhancing properties across diverse industries. As a versatile polyhydroxy ester with balanced hydrophilic-lipophilic properties, this ingredient offers superior performance in Cosmetic Raw Materials, food products, and industrial applications.
Core Advantages
- Superior emulsification and stabilization performance
- Excellent acid stability for challenging formulations
- Green, safe, and non-irritating to skin
- Versatile HLB adjustability for customized applications
- Multi-functional: emulsifier, viscosity regulator, and quality improver
Technical Specifications
Polyglyceryl-4 Oleate - Advanced Non-Ionic Surfactant Structure
Physical & Chemical Properties
Our Polyglyceryl-4 Oleate presents as a light yellow to yellow oily to viscous liquid with excellent stability and performance characteristics. The product demonstrates superior emulsification capabilities across a wide range of applications.
Quality Parameters
- Color: Light yellow to yellow
- Appearance: Oily to viscous liquid
- Acid Value: ≤6.0 mgKOH/g
- Iodine Value: 35-55 gI₂/100g
- Saponification Value: 80-110 mgKOH/g
- Lead Content: ≤2.0 mg/kg
Mass Spectrum Analysis
The product demonstrates purity with no ion peaks showing differences of 44, 58 and their integer multiples, ensuring consistent quality and performance in formulations.
Solubility & Compatibility
Polyglyceryl-4 Oleate exhibits excellent water solubility and compatibility with various oils and ingredients. Its molecular structure contains multiple hydrophilic hydroxyl groups that provide superior performance between water and oil phases.
Product Features & Advantages
Advanced Molecular Structure
Features a unique polyhydroxy ester structure with multiple hydrophilic hydroxyl groups, providing exceptional emulsification, dispersion, and stabilization performance between water and oil phases.
Adjustable HLB Properties
By modifying polymerization degree, fatty acid type, and esterification degree, the HLB value can be customized to meet specific application requirements across different industries.
Superior Acid Stability
Maintains excellent emulsification performance even under acidic conditions, making it ideal for applications in lactic acid bacteria beverages and other low-pH formulations.
Multi-Functional Performance
Serves as an emulsifying agent, viscosity regulator, crystallization controller, and quality improver in a single ingredient, reducing formulation complexity.
Enhanced Product Texture
Significantly improves product texture and mouthfeel while providing antibacterial effects that help extend product shelf life in various applications.
Clean & Safe Profile
Green, safe, and non-irritating to skin with excellent water solubility, making it suitable for sensitive applications including personal care and food products.
How to Use Polyglyceryl-4 Oleate
Application Guidelines
- Preparation & Activation
Heat the product and mix evenly with oil before use, or add directly to water with stirring and dispersion for optimal performance.
- Dosage Determination
Determine optimal usage level based on application: typically 0.1-2% in cosmetics, 0.1-1% in food products, adjusting based on specific formulation requirements.
- Incorporation Method
Add during the appropriate phase of formulation - typically oil phase for emulsions, with thorough mixing to ensure uniform distribution.
- Compatibility Testing
Test compatibility with other formulation ingredients, especially when combining with sensitive actives or other Plant Extract materials.
- Quality Verification
Conduct stability testing to verify performance and adjust formulation if necessary for optimal results.
Best Practice Recommendations
- Store in sealed containers away from moisture and extreme temperatures
- Ensure proper mixing and homogenization for uniform emulsion formation
- Consider pH conditions when formulating - performs well in acidic environments
- Combine with complementary ingredients like Natural Antioxidants for enhanced stability
- Test in small batches before full-scale production
Application Scenarios
Versatile Applications Across Multiple Industries
Cosmetics & Personal Care
As a key ingredient in premium Cosmetic Raw Materials, Polyglyceryl-4 Oleate serves as a moisturizing agent, emulsifier, stabilizer, and cleaning ingredient in skincare products, shampoos, lipsticks, hair creams, mousses, and emulsified essences. Its compatibility with various ingredients makes it valuable in formulations containing plant-based extracts.
Food & Beverage Industry
Extensively used in lactic acid bacteria beverages, plant protein beverages, ice cream, and other dairy products. Improves solubility, stability, and extends shelf life in oil or protein-containing beverages like peanut milk, cocoa milk, and almond drinks.
Bakery & Confectionery
Applied in bread, pastries, biscuits, and baked goods to ensure uniform distribution of fat and sugar in dough, increase expansion volume, create soft delicate texture, and extend preservation time. Also used in candies and chocolates to reduce specific gravity through aeration.
Industrial Applications
Widely utilized in lubrication, paint, coatings, leather, textiles, papermaking, and other industrial sectors where emulsification and stabilization properties are required.
Specialty Food Products
Used in rice noodle products to improve water permeability, increase whiteness and flexibility, and enhance taste. Also employed in inflated non-liquid fats for specific food applications.
Superior Performance in Various Formulation Types
Quality Assurance & Compliance
Manufacturing Excellence
Our Polyglyceryl-4 Oleate is manufactured using proprietary decolorization and deodorization processes, ensuring superior product quality and stable performance. The production facilities adhere to strict quality control standards.
Quality Parameters
- Consistent batch-to-batch quality through advanced manufacturing controls
- Rigorous testing for purity, heavy metals, and performance characteristics
- Documentation support for regulatory compliance in target markets
Safety Profile
The product demonstrates excellent safety characteristics with low lead content (≤2.0 mg/kg) and non-irritating properties, making it suitable for sensitive applications including personal care and food products.
Customization Options
Production Process & Quality Control
Advanced Manufacturing Technology
- Raw Material Selection
Careful selection of high-quality glycerol and oleic acid precursors, ensuring consistent starting material quality and performance.
- Polymerization Control
Precision-controlled polymerization process to achieve the specific polyglyceryl-4 structure with consistent molecular weight distribution.
- Esterification Process
Optimized esterification conditions to ensure complete reaction and consistent esterification degree for predictable HLB properties.
- Purification & Refinement
Proprietary decolorization and deodorization processes to remove impurities and achieve the desired light color and neutral odor profile.
- Quality Assurance
Comprehensive testing at each production stage including acid value, iodine value, saponification value, and mass spectrum analysis.
Quality Control Measures
- Batch-to-batch consistency monitoring through advanced analytical methods
- Performance testing in standard formulation bases
- Heavy metal and contaminant screening
- Stability testing under various storage conditions
- Complete documentation and traceability systems
Functional Benefits & Performance
Comprehensive Performance Advantages
Superior Emulsification
Provides excellent oil-in-water emulsification with stable droplet formation and long-term stability, even under challenging conditions.
Enhanced Dispersion
Improves dispersion of insoluble ingredients in aqueous systems, ensuring uniform distribution and consistent product quality.
Texture Improvement
Significantly enhances product texture and mouthfeel, creating smooth, creamy consistencies that appeal to consumers.
Viscosity Control
Acts as an effective viscosity regulator, providing optimal rheological properties for different application requirements.
Antibacterial Protection
Helps extend product shelf life through inherent antibacterial effects, reducing the need for additional preservatives.
Acid Stability
Maintains performance in acidic environments, making it ideal for applications in fermented products and low-pH formulations.
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Main Product:
Food Additives,
Cosmetic Raw Materials,
Vitamins and Minerals,
Plant Extract ,
Sodium Hyaluronate,
Phytic Acid