food additive sodium alginate

Properties:;1. Good hydrophily 2. Good fluidity  3. Thickening; 4. Health protection property 5. Gel forming capability; 6. comparing with sodium alginate, potassium alginate has better strength under the same conditions.

 Advantages:

1. High quality product 2. Certified by ISO, HALA, KOSHER etc 3. Widest and most specific particle size range 4. the lowest molecular weight of potassium alginate

Applications:

1. Food Additives: applied to beverage and health care products, removing heavy metals from bodies as Flavor enhancer. 2. Cosmetics: widely used as a main ingredient of the facial mask 3. Dental impression: main element in the dental inpression materials; 4. Industrial welding materials: can be widely used as an additive in high-quality welding rod coatings

 Advantages:

1. High quality product; 2. Certified by ISO, HALA, KOSHER etc 3. Widest and most specific particle size range 4. the lowest molecular weight of potassium alginate. Furthermore, we CBH can supply a series of alginate products applied to food, feed, cosmetics,  daily chemicals, textile printing, etc. Our alginate products include as below:

Sodium Alginate; Calcium Alginate Alginic Acid Magnesium Alginate Lithium Alginate Ammonium Alginate Propylene Glycol Alginate