Calcium Alginate Food Grade

Introduction: Milk white to light yellow powder, calcium alginate is the divalent metal salts of alginic acid, insoluble in water, has good dispersibility, can be slowly dissolved in alkaline solution or salt solution to form sticky liquid.

As the Adhesive Products, thickening agent and water retention agent used in food, under the influence of salt in food, calcium-sodium exchange to form thickened high-content calcium gel, which is mostly used with sodium alginate.It can be used as a hemostat directly in the medicament.For industrial welding materials: binder, plasticizer.

Application:

Calcium Alginate is a versatile substance that has a range of important applications in various fields. One of its most common uses is in the medical industry, where it is used to create wound dressings that promote faster healing times and prevent infection. The alginate fibers in these dressings have been found to stimulate the growth of new cells and promote the formation of healthy tissue, leading to faster recovery times for patients.

In addition to its medical applications, Calcium Alginate also has a range of uses in the food industry. It is commonly used as a stabilizing and thickening agent in a wide range of products, including ice cream, yogurt, and salad dressing. When combined with other ingredients, it can help to enhance the texture, consistency, and flavor of foods, providing a better and more enjoyable eating experience for consumers, as Flavor enhancer

Another important application of Calcium Alginate is in the creation of biodegradable packaging materials. These materials are made from renewable resources and can be easily composted, reducing waste and helping to protect the environment. This makes Calcium Alginate an ideal choice for companies and manufacturers that are looking for more sustainable packaging solutions.