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Single Packed Sweet Corn Cob

3 year ago
132 0
Product details
Corn Pudding Recipe:

1. 2 eggs, 200ml milk, 50g corn kernels (20g for surface decoration), 30g powdered sugar.                       

2. Break up the eggs (just break up, but don't beat them).

3. Add milk to the beaten eggs and stir gently.
4. Add powdered sugar and mix well.
5. Use a whisk to mix the milk and powdered sugar in one direction (must be in one direction).
6. Filter the evenly stirred egg liquid twice with a fine slip screen to make a pudding liquid.
7. Add 30 grams of corn kernels to the filtered pudding solution, and stir evenly in one direction.
8. Pour the well-stirred pudding liquid into a cup or bowl dedicated to the oven.
9. Put the cup with pudding liquid into the baking pan; pour hot water into the baking pan, the depth of the hot water is about 1cm.

10. Put it in the preheated oven, lower level, 160 degrees, about 40 minutes. The simple and delicious pudding is out.

Sweet corn details as follow. 

Name

Fresh Sweet Corn 

Size

220g and up

Sharp

sweet taste

Origin

Jilin Province,China

Available time

July to next year May

Packing

1)one bag one piece

2)30pcs/ctn

3)2400ctns/40fcl

Delivery Time

Within 10 days upon receipt of deposit to our bank account

Payment Terms

T/T

MOQ

1X40`HC



12

Sweet corn being a Healthy Cereals Taste Good, there are many Sweet Corn Varieties in the world. Each type of sweet corn has different Corn Planting Rate and Corn Plant Life Cycle. So how do you Cooking Sweet Corns? We have some  Baked Corn Recipe on our website that you can use for reference and choose the way you like to eat Corn Calories Cob or Boiled Corn Kernels Calories.

Do you prefer Sweet Corn Cob or Yellow Waxy Corn? Both types of corn have a yellow appearance. If you are not familiar with corn, you may not be able to tell the difference at first. Sweet Corn Kernels have thinner skins and are lighter and brighter in color. Waxy Corn has smaller, more densely arranged kernels and is somewhat darker in color than Sweet Corn.It is more appropriate to use sweet corn for the raw material for Corn With Butter.


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