Aloe Vera whole leaf bake dried powder

2 year ago

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3 year

Product details

Hersoncare Aloe Vera Whole Leaf Dried Powder – High-Aloverose Natural Ingredient

Standard Compliance: QB/T2488, QB/T2489 | Botanical Source: Aloe Barbadensis Miller | Minimum Order Quantity: 10 Kilogram

1. Product Overview

Hersoncare’s Aloe Vera Whole Leaf Dried Powder is a premium, all-natural ingredient crafted from ripe, fresh Aloe Barbadensis Miller leaves. As a leading supplier of Plant Extracts and Cosmetic Raw Materials, we follow a precision process: selecting pesticide-free aloe leaves, thorough washing, food-grade sterilization, slicing, low-temperature drying (to preserve bioactives), and ultrafine grinding – resulting in a fine powder that retains the full nutritional and functional profile of fresh aloe.

Unlike "gel-only" aloe powders (which exclude beneficial leaf compounds), our whole-leaf formulation includes both the gel and rind, delivering higher levels of key actives: aloverose (≥25,000 mg/kg) and aloin (≥2,500 mg/kg). It appears as a green-yellow to brown powder with a subtle, natural aloe aroma, and maintains color stability even under 6 hours of ultraviolet exposure – a critical advantage for cosmetic and food applications.

Versatile and compliant with global standards, this powder integrates seamlessly with our other core ingredients: pair it with Sodium Hyaluronate for moisturizing skincare, Freeze Dried Fruit Powder for functional beverages, or Vitamins and Minerals for fortified supplements. It caters to consumer demand for clean-label, plant-based ingredients in cosmetics, food, and pharmaceuticals.

Fine Green-Yellow Aloe Vera Whole Leaf Powder

Aloe Vera Whole Leaf Dried Powder (Whole-Leaf Formulation)

2. Technical Specifications

Physical & Sensory Properties

Appearance: Fine green-yellow to brown powder; uniform texture, no clumps or impurities
Aroma/Taste: Subtle natural aloe vegetable aroma; mild, non-bitter taste (suitable for oral formulations)
Color Stability: No significant color change (≤5% ΔE) after 6 hours of UV exposure
Solubility: Miscible in water (forms homogeneous suspension at 5–10% concentration; no sediment)
Particle Size: ≥95% through 100 mesh (ensures smooth texture in cosmetics and beverages)
Bulk Density: 0.45–0.55 g/cm³ (easy handling and blending in production)

Active Component Content

Aloverose: ≥25,000 mg/kg (HPLC detection; key moisturizing and soothing compound)
Aloin: ≥2,500 mg/kg (HPLC detection; supports digestive health benefits)
Polysaccharides: ≥5% (contributes to antioxidant and immune-supporting properties)
Vitamins: Contains vitamin C, vitamin E, and B-complex vitamins (naturally occurring)

Chemical & Safety Standards

pH Value (10% aqueous solution): 3.5–5.2 (compatible with most cosmetic and food formulations)
Moisture Content (Loss on Drying): ≤8.0% (ensures 3-year shelf-life without microbial growth)
Heavy Metal Limits (ICP-MS detection):
- Lead (Pb): ≤2.0 mg/kg
- Arsenic (As): ≤1.0 mg/kg
- Mercury (Hg): ≤0.1 mg/kg
- Cadmium (Cd): ≤0.5 mg/kg
Pesticide Residues: Undetectable (≤0.01 mg/kg) – compliant with EU Regulation (EC) No. 396/2005

Microbial Limits

Total Bacterial Count: ≤1,000 CFU/g
Yeast & Mold: ≤100 CFU/g
Coliforms: Negative (MPN/100g)
Pathogens (Salmonella, Shigella, Staphylococcus aureus): Not Detected

3. Product Features & Competitive Advantages

Whole-Leaf Nutrition (No Nutrient Loss): Unlike gel-only powders, our whole-leaf formulation includes the aloe rind – a rich source of aloin and polyphenols. This delivers 30% higher total bioactive content than competitors, ensuring stronger functional benefits (e.g., better moisturization in cosmetics, enhanced digestive support in supplements).
Low-Temperature Drying Preserves Bioactives: We use a vacuum low-temperature drying process (≤45℃) to retain 95% of aloverose and aloin – avoiding high-heat methods that degrade 40–50% of actives in generic powders. This ensures consistent efficacy across batches.
Exceptional Color & Formulation Stability: Resists UV-induced discoloration (critical for transparent cosmetics like serums) and maintains solubility in acidic/neutral formulations (pH 3.0–7.0). Competitor powders often clump or fade in 2–3 hours of light exposure.
Multi-Industry Versatility: Designed for cross-industry use:
- Cosmetics: Moisturizers, masks, sunscreens (paired with Sodium Hyaluronate for synergistic hydration)
- Food/Beverages: Smoothies, functional drinks (blended with Freeze Dried Fruit Powder for flavor)
- Pharmaceuticals: Digestive supplements, topical ointments (supports constipation relief and wound healing)
Global Regulatory Compliance: Meets Chinese QB/T2488/T2489, EU CosIng standards, US FDA GRAS (for food use), and is certified ISO9001, HACCP, and Kosher. No import barriers for North America, Europe, or Asia.
Long Shelf-Life (3 Years): Low moisture content (≤8%) and oxygen-barrier packaging extend shelf-life to 3 years – 50% longer than the 2-year average of competitor powders, reducing waste for manufacturers.

How Hersoncare’s Aloe Vera Powder Outperforms Competitors

Aloverose Content

Hersoncare: ≥25,000 mg/kg

Competitors: 15,000–20,000 mg/kg

25%–67% higher

Shelf-Life

Hersoncare: 3 Years (sealed)

Competitors: 1–2 Years

50%–200% longer

Bioactive Retention

Hersoncare: 95% (low-temperature drying)

Competitors: 50%–60% (high-heat drying)

35%–90% higher

4. Production Process & Quality Control

Step-by-Step Production (From Leaf to Powder)

Leaf Selection: Hand-pick 3–4 year-old Aloe Barbadensis Miller leaves (ripe, thick, and free of pests/damage) from our certified organic farms.
Washing & Sterilization: Rinse leaves with purified water to remove dirt, then sanitize with food-grade hydrogen peroxide (1%) to eliminate surface bacteria – no harsh chemicals.
Slicing: Remove spines from leaf edges, then slice leaves into 0.5cm thin pieces (ensures uniform drying) – whole leaf is used (gel + rind) for full nutrient retention.
Low-Temperature Drying: Dry sliced leaves in a vacuum dryer at ≤45℃ for 8–10 hours – this preserves heat-sensitive actives (aloverose, aloin) while removing 92% of moisture.
Grinding & Sifting: Grind dried leaf pieces into a fine powder using a stainless steel mill, then sift through a 100-mesh screen to ensure uniform particle size (no clumps).
Quality Testing: Test samples for active content (HPLC), heavy metals (ICP-MS), and microbial contamination – only batches meeting our strict standards proceed to packaging.
Packaging: Fill powder