Lycopene beadlet
2 year ago
Fermented Lycopene 96% Powder & 10% Beadlets - Natural Antioxidant & Colorant
HERSONCARE's premium Fermented Lycopene is produced through advanced fermentation technology using Blakeslea trispora, offering superior purity and bioavailability compared to traditional extraction methods. As a powerful Natural Antioxidant and vibrant Natural Colorant, our lycopene delivers exceptional health benefits and visual appeal across multiple industries.
Core Advantages
- 96% High Purity Crystal Powder & 10% Water-Soluble Beadlets
- Fermentation-derived for consistent quality and sustainability
- Superior antioxidant capacity for health and preservation
- Vibrant natural red color for clean-label products
- Multiple application formats for diverse industry needs
Technical Specifications
Lycopene Beadlet 10% CWS-S - Advanced microencapsulation technology
96% Lycopene Crystal Powder Specifications
Our premium 96% Lycopene Crystal Powder appears as a red crystalline powder with exceptional purity standards. The product demonstrates maximum absorption at 470 nm ±5 nm wavelength and is practically insoluble in water while being freely soluble in chloroform.
Quality Parameters
- Lycopene Content: ≥95.0%
- All-trans-Lycopene: ≥90.0%
- Other Carotenoids: ≤5.0%
- Loss on Drying: ≤0.5%
- Lead Content: ≤1.0 mg/kg
Residual Solvent Limits
- 2-Propanol: ≤0.1%
- Isobutyl Acetate: ≤1.0%
Microbiological Standards
- Aerobic Bacterial Count: ≤1000 cfu/g
- Fungi and Yeast: ≤50 cfu/g
- Coliforms: ≤0.92 MPN/g
- Salmonella & Staphylococcus aureus: Not detected in 25g
10% Lycopene Beadlets CWS-S Specifications
The Lycopene Beadlet 10% CWS-S consists of red or reddish-brown free-flowing beadlets with distinctive white spots of food starch. Manufactured using advanced spray and starch-catching drying technology, these microencapsulated beadlets offer excellent water dispersibility and stability.
Physical Properties
- Lycopene Content: ≥10.0%
- Loss on Drying: ≤8.0%
- Heavy Metals (as Pb): ≤0.001%
- Arsenic (as As): ≤0.0003%
Particle Size Distribution
- Pass through sieve No.20: 100%
- Pass through sieve No.40: ≥85%
- Pass through sieve No.100: ≤15%
Microbiological Quality
- Aerobic Bacteria Count: ≤1000 cfu/g
- Moulds and Yeast: <100 cfu/g
- Coliforms: <0.3 MPN/g
- Pathogens: Not detected in 25g
Product Features & Advantages
Fermentation Technology Superiority
Produced through controlled fermentation using Blakeslea trispora, ensuring consistent quality, higher purity, and sustainable production compared to traditional plant extraction methods.
Advanced Microencapsulation
Our 10% beadlets utilize sophisticated spray and starch-catching drying technology, protecting individual lycopene molecules in a modified food starch matrix with corn starch coating for enhanced stability.
Dual Functionality
Serves as both a potent Natural Antioxidant and vibrant Natural Colorant, providing health benefits and visual appeal in a single ingredient.
Enhanced Stability
Protected with all-rac-α-Tocopherol as natural antioxidants, our lycopene maintains potency and color stability even in challenging processing conditions.
Multiple Application Forms
Available as 96% crystal powder for oil-based systems and 10% water-soluble beadlets for aqueous applications, providing formulation flexibility across diverse products.
Clean Label Solution
Meets growing consumer demand for natural ingredients, allowing manufacturers to replace synthetic antioxidants and colorants with a natural, recognizable alternative.
How to Use Fermented Lycopene
Application Guidelines for Different Forms
- Select Appropriate Form
Choose 96% crystal powder for oil-based systems (requires dissolution in chloroform or oils) or 10% beadlets for water-based applications and direct compression tablets.
- Preparation & Handling
Store in sealed, light-protected containers. For powder form: dissolve in appropriate solvent before incorporation. For beadlets: use directly as free-flowing powder.
- Incorporation into Formulations
Add during manufacturing process with optimal mixing. For beadlets: ensure uniform distribution in dry mixes or dissolve in water for liquid applications.
- Dosage Optimization
Determine optimal usage level based on application: 0.1-0.5% for antioxidant protection, 0.01-0.1% for coloring, adjusting for desired intensity and stability requirements.
- Quality Assurance
Conduct stability testing to verify color retention and antioxidant efficacy under intended storage conditions.
Best Practice Recommendations
- Protect from direct light and oxygen during storage and processing
- Combine with other natural antioxidants like Mixed Tocopherols for synergistic effects
- Use appropriate packaging (opaque materials) to maintain color stability
- Consider pH compatibility in final applications
- Monitor temperature during processing to prevent degradation
Application Scenarios
Food & Beverage Industry
Ideal for coloring and protecting beverages, dairy products, processed foods, candies, and baby food. The 10% beadlets provide excellent water dispersibility for clear beverages and liquid formulations, while the powder form suits oil-based food products.
Dietary Supplements
Widely used in capsule formulations, tablets, and powder supplements for its potent antioxidant properties. The beadlet form is particularly suitable for direct compression tablet manufacturing and hard capsule preparation.
Functional Foods
Incorporated into health-focused products for cardiovascular protection, anti-aging benefits, and overall wellness support. Works synergistically with other Vitamins and Minerals in fortified food products.
Cosmetics & Personal Care
As premium Cosmetic Raw Materials, used in skincare formulations for antioxidant protection and natural coloring in makeup products. Helps protect formulations from oxidative degradation while providing skin benefits.
Pharmaceutical Applications
Utilized in pharmaceutical formulations where natural coloring and antioxidant properties are required, particularly in nutraceutical and health supplement products.
Benefits for Our Customers
Product Quality Enhancement
- Extend product shelf life through potent natural antioxidant protection
- Achieve vibrant, stable natural red coloring without synthetic dyes
- Maintain nutritional value and sensory qualities of final products
Market Competitiveness
- Meet consumer demand for clean label and natural ingredients
- Differentiate products with scientifically-backed health claims
- Leverage fermentation technology for premium product positioning
Supply Chain Advantages
- Consistent quality through controlled fermentation process
- Flexible packaging options (5kg aluminum bags, 20kg cartons)
- Technical support for formulation optimization and application development
Certifications & Compliance
Quality & Safety Certifications
- FSSC22000: Comprehensive food safety system certification
- ISO14001: Environmental management system certification
- ISO45001: Occupational health and safety management
Religious & Dietary Compliance
- Kosher Certification: Meets Jewish dietary laws
- Halal Certification: Compliant with Islamic dietary requirements
Regulatory Status
Our Fermented Lycopene complies with international food safety regulations and is manufactured in facilities adhering to Good Manufacturing Practices (GMP). The product meets purity and safety standards for global market requirements.
Customization Options
Production Process & Quality Control
Advanced Fermentation Technology
- Strain Selection & Cultivation
Careful selection and cultivation of Blakeslea trispora strains optimized for high lycopene production through controlled fermentation conditions.
- Fermentation Process
Precision-controlled fermentation in specialized bioreactors ensuring optimal growth conditions and maximum lycopene yield.
- Extraction & Purification
Gentle extraction from fungal biomass followed by multiple purification steps including crystallization and filtration to achieve high purity.
- Microencapsulation (Beadlets)
Advanced spray and starch-catching drying technology for beadlet formation, protecting lycopene molecules in a food-grade starch matrix.
- Quality Assurance
Comprehensive testing at each production stage including HPLC analysis, microbial testing, and physical parameter verification.
Quality Control Measures
- Batch-to-batch consistency monitoring through advanced analytical methods
- Stability testing under various temperature and light conditions
- Microbiological safety verification according to international standards
- Heavy metal and contaminant screening
- Complete documentation and traceability systems
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Main Product:
Food Additives,
Cosmetic Raw Materials,
Vitamins and Minerals,
Plant Extract ,
Sodium Hyaluronate,
Phytic Acid