Mandarin Duck Hot - pot Base seasoning

For lovers of spicy food, the Sichuan spicy beef tallow Hot Pot soup base is a rare and delicious key. It perfectly combines the rich flavor of beef tallow with the intense heat of Sichuan pepper, standing out in Hot Pot Seasonings and making every meal a carnival of spicy Sichuan flavors. ​

When you want to enjoy a Hot Pot quickly, it is an excellent partner with Self-heating hot pot. There is no need for complicated preparations. The soup base meets the self-heating bag, and in a moment, you can get a pot of boiling red soup. The ingredients roll in the aroma of butter, adding a few more authentic Sichuan flavors than ordinary instant hot pot. If you want to try a different way of eating Instant Noodles, using it to cook noodles is perfect. The noodles are coated with red oil, and the numbing flavor dances on the tip of the tongue, which is more surprising than the conventional combination of adding Soy Sauce. ​

When Heating Self Heating Rice, pour a spoonful of the soup base and mix well. The softness and stickiness of the rice and the intense spiciness complement each other, and a simple meal becomes flavorful. Even when dealing with other Instant foods, whether it's for cold dishes or as dipping sauces, it can easily enhance the flavor, allowing ordinary fast Food to be enjoyed with a full sense of ceremony. ​

This Sichuan-style spicy beef tallow hot pot soup base, with its rich Sichuan flavor, proves that no matter where or when, as long as it is there, it can quickly start a satisfying taste feast, making every bite full of authentic Sichuan-Chongqing style. ​

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