Pan fried chicken breast

In the current fast-paced operation of the catering industry, Bulk Frozen Pan-Fried Chicken Breast for Restaurants is undoubtedly a powerful assistant for improving meal preparation efficiency and enriching menu choices. Moreover, its ingenious combination with various popular fast food products It can also create highly attractive combination sets for restaurants. ​

For restaurants that focus on convenient and fast food, this frozen pan-fried chicken breast can blend perfectly with Self-heating Hot Pot. Just cut the chicken breast that has been thawed in advance into small pieces and put them in the self-heating hot pot. No additional cooking is needed. This way, diners can enjoy the spicy, fresh and fragrant taste of the hot pot while savoring the crispy and tender chicken inside. It enriches the variety of ingredients in the hot pot and upgrades the self-heating hot pot from a single plain or simple meat dish to a more filling and delicious one. ​

When paired with Self Heating Rice, it is the finishing touch. Spread the pan-fried chicken breast on the self-heating rice and drizzle it with the special sauce. A fast food with a balanced combination of meat and vegetables and excellent nutrition is immediately presented. Compared with the traditional side dishes of self-heating rice, the rich meaty aroma and firm texture brought by this chicken breast can offer diners a more satisfying dining experience and make the restaurant's self-heating rice series more competitive. ​

As a high-quality partner of the Instant Food family, this frozen chicken breast breaks the stereotype of the "monotony" of fast food. Whether paired with ready-to-eat porridge or served as the top ingredient for ready-to-eat salads, it can quickly enhance the quality of fast food. Restaurants can use it to quickly combine a variety of ready-to-eat set meals to meet the immediate needs of different diners, efficiently serve meals during breakfast and lunch peak hours, and seize market opportunities. ​

It also shows great adaptability in collaboration with Hot Pot Seasoning. Marinate the chicken breast in hot pot base for a while in advance, then heat it up simply, and it can become a snack with a strong hot pot flavor. Restaurants can offer it as a side dish for hot pot sets or sell it as a snack separately, allowing diners to enjoy a delicious chicken with the aroma of hot pot before the hot pot boils, thereby enhancing the pleasure of dining. ​

Soy Sauce is the key to bringing out the original flavor of this chicken breast. A simple seasoning with an appropriate amount of soy sauce can not only highlight the tenderness of the chicken but also bring a salty and fragrant taste that is just right. Whether served as a standalone dish or paired with other main courses, the addition of soy sauce can make this frozen chicken breast more popular among diners, saving the restaurant's seasoning costs and time. ​

Finally, the pairing with Instant Noodles is even more classic. Slice the pan-fried chicken breast and add it to the instant noodles that have been soaked. Instantly, the ordinary instant noodles are upgraded to a "luxury version". The chewy noodles, paired with tender chicken and rich soup, can attract more young diners to the restaurant and become a best-selling choice on the menu. At the same time, by taking advantage of its easy storage and processing features, it can reduce the operational pressure on the restaurant. ​

Manufacturing Technique