Lee Kum Kee Selected Dark Soy Sauce

Lee Kum Kee Premium Dark Soy Sauce: A Wonderful way to enhance color and aroma in fast food

Lee Kum Kee Premium Dark Soy Sauce, known for its rich sauce aroma and deep color, is the "master of color mixing" in the kitchen and a secret weapon to add the finishing touch to all kinds of Instant foods. As a classic Soy Sauce, it, with its unique brewing process, makes every fast food stand out in terms of aroma and color. ​

For the simple Instant noodle, add a spoonful of Lee Kum Kee premium dark soy sauce and mix well. The originally light noodles instantly take on an inviting sauce color. The sauce aroma spreads with the steam, and every bite is rich in saltiness and freshness. When making Hot pot seasoning, add a few drops of dark soy sauce to make the hot pot base more red and bright, and the aroma more rich. Whether for boiling meat or cooking, it adds a bit more authentic flavor. ​

In the context of self-heating fast food, its role should not be underestimated either. When enjoying Self-heating hot pot, mix dark soy sauce with minced garlic and sesame oil to make the dipping sauce. This not only enhances the color of the ingredients but also makes the flavor of the dipping sauce more layered. When eaten with Self heating rice, gently mix the dark soy sauce with the rice. The originally white and clean rice immediately becomes shiny and inviting. This simple combination can bring out the smooth and fragrant taste of home-style braised rice, leaving a lasting aftertaste. ​

Lee Kum Kee Premium dark soy sauce, with its unique color and flavor, holds an important position in the pairing of fast food. Unlike other seasonings, it is not flamboyant, but with its just-right richness, it can make every Instant food shine with an alluring luster, becoming an indispensable flavorful and fragrant item in fast food times. ​

Product Description-Lee Kum Kee Selected Dark Soy Sauce

1. Product Introduction

• Lee Kum Kee Selected Dark Soy Sauce is a high - quality seasoning product. It is known for its rich flavor and is ideal for enhancing the color and taste of various dishes.

2. Key Features

• Color and Appearance: The soy sauce has a deep, rich red - brown color, which can give food an appetizing appearance.
• Flavor: It has a strong and complex flavor profile, with notes of savory, sweet, and umami, adding depth to dishes.
• Ingredients: Made from non - GMO soybeans, wheat, and other natural ingredients, ensuring a pure and authentic taste.
• Usage: It is suitable for a variety of cooking methods, such as braising, marinating, and stir - frying.

3. Product Specifications

• Quality Level: First - class
• Shelf Life: 2 years
• Product Size: 500ml per bottle
• Storage Conditions: Store in a cool, dry place. Refrigerate after opening.

4. Culinary Applications

• Braised Pork: When used in braised pork, it gives the meat a shiny, red - brown glaze and enhances the flavor.
• Braised Fish: It can be used to marinate and cook fish, resulting in a delicious and visually appealing dish.

5. Nutritional Information

• Amino Acid Nitrogen: ≥0.70g/100ml

Overall, Lee Kum Kee Selected Dark Soy Sauce is a must - have for any kitchen, providing an excellent way to enhance the flavor and appearance of your favorite meals.

Specification

item	value
Storage Type	nornal
Specification	500g
Manufacturer	LEE KUM KEE
Ingredients	0
Content	see packing
Address	guangdong xinhui
Instruction for use	see packing
Place of Origin	China
	Guangdong
Shelf Life	24months
Product Type	Dack Soy Sauce
Brand Name	Lee KUM KEE
Model Number
Purity (%)	90%
Weight (kg)	0.05kg