LKK Double Fermented Dark Soy Sauce

In the convenient world of fast food, if you want to add a touch of rich color and intense flavor to simple meals, Lee Kum Kee's double-brewed dark soy sauce is an invaluable secret weapon. With its unique double-brewing technique, it endows every kind of fast food with an alluring luster and a deep sauce aroma, instantly brightening ordinary meals. ​

When cooking Instant Noodles, add a few drops to the boiling soup water, and the noodles will be stained with a uniform amber color. After absorbing the soup, every bite has the unique rich flavor of dark soy sauce, and the taste is more layered than that made with ordinary seasoning packets. Open the Self-heating Hot Pot and drizzle a little over the ingredients. The originally plain vegetables and meatballs immediately take on a shiny coat. When they roll in the hot soup, the aroma becomes even more intense, and even the soup base has a bit more thick sauce flavor. ​

After Heating the Self Heating Rice, mix in a spoonful of double-brewed dark soy sauce. The white rice instantly turns into shiny and fragrant sauce rice. The grains of rice are coated with rich sauce. Even simple rice can be eaten with great flavor. When preparing Hot Pot Seasonings, adding a little of this Soy Sauce can make the color of the dipping sauce more attractive and the taste more mellow, creating a wonderful spark when colliding with the freshness of the ingredients. ​

Whether as the finishing touch of Instant Food or a seasoning companion for daily cooking, Lee Kum Kee's double-brewed dark soy sauce, with its unique flavor and coloring effect, makes every meal more attractive and easily elevates the deliciousness level of fast food.