Lee Kum Kee 226g Bean Paste

Lee Kum Kee Spicy Broad Bean Sauce, with its unique fermented aroma and domineering spicy taste, has become an indispensable "seasoning secret" in the world of fast food. Whether it is simple ready-to-eat food or fast food dishes that require a little processing, with its addition, they can all radiate a different kind of delicious luster. ​

When having an outdoor picnic, bringing Self Heating Hot Pot and a bottle of Lee Kum Kee Spicy Broad Bean Sauce is definitely a wise choice. When the self-heating hot pot starts to bubble, scoop out two tablespoons of broad bean paste and pour it into the boiling soup base. The originally conventional hot pot is instantly infused with soul. The vegetables, having absorbed the soup with the aroma of broad bean paste, became fresh, spicy and refreshing. The meat, wrapped in a spicy and fragrant flavor, becomes even more tender and juicy, making the outdoor dining experience no less enjoyable than that in a restaurant. ​

Working late into the night, a serving of Self Heating Rice with Lee Kum Kee Spicy Broad Bean Sauce can quickly relieve fatigue. After the rice is heated up, evenly spread the broad bean paste on the surface of the rice and gently stir it with a spoon. Each grain of rice is coated with red oil and gives off an inviting aroma. With one bite, the softness of the rice and the spiciness of the broad bean paste interweave in the mouth, simple yet heartwarming, instantly restoring vitality. ​

For those who pursue efficiency and convenience, Instant Food is the norm of life, and Lee Kum Kee Spicy Broad Bean Sauce can bring new flavors to these ready-to-eat foods. Is instant corn porridge monotonous and tasteless? Add a spoonful of broad bean paste. The salty, fragrant and spicy flavor makes the corn paste appetizing and delicious. Does the ready-to-eat canned fish taste a bit fishy? Dip it in a little broad bean paste, and the fishy smell is instantly masked, leaving only a delicious taste and a unique spicy flavor. ​

When making Hot Pot at home, hot pot Seasoning pairs with Lee Kum Kee Spicy Broad Bean Sauce to create a base that will amaze your taste buds. First, stir-fry the hot pot base until fragrant, then add an appropriate amount of broad bean paste and stir-fry for a moment. The rich flavor of the broad bean paste blends with the intense taste of the hot pot base, making the soup base bright red and inviting. It's delicious for dipping any ingredients in, allowing you to easily recreate the authentic hot pot flavor at home. ​

A versatile dressing can be made by mixing Lee Kum Kee Spicy Broad Bean Sauce and Soy Sauce in a ratio of 3:1. When making cold cucumber salad or cold black fungus salad, drizzle a little over it. The refreshing and spicy flavor instantly enhances the taste of the cold dishes. When mixing noodles, add a spoonful. The chewiness of the noodles and the richness of the sauce combine perfectly, making it so delicious that you can't stop. ​

When cooking Instant Noodles, adding a spoonful of Lee Kum Kee Spicy Broad Bean Sauce can significantly enhance the flavor of the instant noodles. After the water boils, add the dough sheets and seasonings. When it's almost done, add the broad bean paste and simmer for a while to allow the flavor of the broad bean paste to fully blend into the soup. The noodles have absorbed all the soup, spicy and delicious, making one want to finish the soup. Even simple instant noodles can bring a sense of happiness. ​

 

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