LKK Char Siu Sauce
9 month ago
Product details
Lee Kum Kee Char Siu Sauce: The sweet and Fragrant Cantonese Flavor in Fast Food
Lee Kum Kee Char Siu Sauce, this sauce that carries the essence of Cantonese roast meat, with its unique flavor of sweet with a hint of saltiness and rich sauce aroma, infuses various Instant foods with the authentic Lingnan style, allowing the fast food time to also be filled with exquisite taste experiences.
Its charm lies in its rich and sweet aroma. Whether paired with staple foods or used as a seasoning, it can light up the taste buds. When making a bowl of Instant noodle, scoop out a spoonful of barbecued pork sauce and mix it well. The originally ordinary noodle soup instantly takes on an amber luster. The sweet aroma and the aroma of the noodles interweave, and every bite carries the unique charm of barbecued meat. When making Hot pot seasoning, add a little char siu sauce to add a touch of warm sweetness to the spicy or clear soup hot pot, making the flavor layers of the hot pot more rich and adding a bit of Cantonese style to the ingredients to be cooked.
In the context of self-heating fast food, it is the finishing touch. When enjoying Self-heating hot pot, use it to marinate the meat slices and pair it with Soy Sauce to enhance the freshness. After the meat slices are cooked in the hot pot, they have a sweet and fragrant flavor with a fresh aroma, which is more flavorful than ordinary meat slices. It is served with Self-heating rice. Mix the char siu sauce thoroughly with the rice, and then lay a few pieces of heated meat on top. This is a simple Cantonese char siu rice. The sweet and fragrant sauce seeps through every grain of rice. It is simple yet satisfying to eat.
Lee Kum Kee Char Siu Sauce, with its authentic Cantonese flavor and diverse pairing methods, occupies a unique position in the seasoning of Instant food. It is not as domineering as strong seasonings, but with just the right amount of sweetness and aroma, it can make every fast food exude a refined flavor, becoming a messenger of Cantonese style in the fast food time.
Lee Kum Kee Char Siu Sauce, this sauce that carries the essence of Cantonese roast meat, with its unique flavor of sweet with a hint of saltiness and rich sauce aroma, infuses various Instant foods with the authentic Lingnan style, allowing the fast food time to also be filled with exquisite taste experiences.
Its charm lies in its rich and sweet aroma. Whether paired with staple foods or used as a seasoning, it can light up the taste buds. When making a bowl of Instant noodle, scoop out a spoonful of barbecued pork sauce and mix it well. The originally ordinary noodle soup instantly takes on an amber luster. The sweet aroma and the aroma of the noodles interweave, and every bite carries the unique charm of barbecued meat. When making Hot pot seasoning, add a little char siu sauce to add a touch of warm sweetness to the spicy or clear soup hot pot, making the flavor layers of the hot pot more rich and adding a bit of Cantonese style to the ingredients to be cooked.
In the context of self-heating fast food, it is the finishing touch. When enjoying Self-heating hot pot, use it to marinate the meat slices and pair it with Soy Sauce to enhance the freshness. After the meat slices are cooked in the hot pot, they have a sweet and fragrant flavor with a fresh aroma, which is more flavorful than ordinary meat slices. It is served with Self-heating rice. Mix the char siu sauce thoroughly with the rice, and then lay a few pieces of heated meat on top. This is a simple Cantonese char siu rice. The sweet and fragrant sauce seeps through every grain of rice. It is simple yet satisfying to eat.
Lee Kum Kee Char Siu Sauce, with its authentic Cantonese flavor and diverse pairing methods, occupies a unique position in the seasoning of Instant food. It is not as domineering as strong seasonings, but with just the right amount of sweetness and aroma, it can make every fast food exude a refined flavor, becoming a messenger of Cantonese style in the fast food time.
About this product:
Lee Kum Kee Char Siu Sauce is a must-have in the kitchen. Made from carefully selected ingredients, it features a perfect blend of sweet and savory flavors. With a net weight of 240g, it's convenient for use. Ideal for marinating and glazing barbecue pork, it imparts a rich and delicious taste. Whether you're a professional chef or a home cook, this sauce can help you create authentic and mouthwatering char siu dishes. Lee Kum Kee, a renowned brand with a long history, ensures the high quality and reliability of this sauce, making it a favorite among food lovers.
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Product Name
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Lee Kum Kee Char Siu Sauce
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Specifications
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240g/bottle
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quality guarantee period
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3 years
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Ingredients List
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White sugar, water, edible salt, fermented black beans (water, edible salt, soybeans, wheat flour), honey, brewed soy sauce,
acetylated double starch adipate, maltose syrup, sodium glutamate, dehydrated garlic, spices, glacial acetic acid, xanthan gum,sucralose, erythrin red |
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Storage method
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Store in a cool and dry place, cover immediately after use and refrigerate for storage
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Product Paramenters
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Nutrient composition table
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project
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Each serving (18 grams)
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Nutrient reference value%
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energy
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160KJ
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2%
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protein
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0.3g
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1%
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Fat
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0.1g
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0%
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carbohydrate
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8.9g
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3%
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sodium
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808mg
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40%
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*In general, the item you receive is consistent with the displayed product, but it is not ruled out that due to product upgrades,
implementation of legal and regulatory requirements, and other factors such as label modifications, there may be differences between the actual item and the information displayed on the website. Therefore, please refer to the received item and rest assured to consume it |
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Our main products include:LEE KUM KEE Soy Sauces、Xiaolongkan Hotpot base 、Self Heating food、River Snail Noodles、Hot And Sour Noodles、Fried Chicken、Frozen Chicken、Pickled Mustard Tube.
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Suppliers
Guangzhou Kunhao Fang Trading Co., Ltd.
Audited supplier
11 month
Main Product:
Self Heating Hot Pot,
Self Heating Rice,
Instant Food,
Hot Pot Seasonings ,
Soy Sauce,
Instant Noodles