Henan Funiu Mountain Baijunyuan Co., Ltd.

Founded in August 2017 with a registered capital of 60 million RMB, the company is located in Shuanglong Town Industrial Park, Xixia County, covering a total area of more than 2,860 mu. Adopting the development model of “Cooperative + Base + Farmers”, we focus on building an ecological industrial chain for edible and medicinal fungi, and improving the “production, supply and sales” service system for edible mushrooms. Our main products include spawn and mushroom sticks, dried edible fungi, mushroom sauce, mushroom soy sauce, seasonings and other product lines. We own the trademarks “Baijunyuan” and “Gu Xiaojiang”. Upholding the development philosophy of green, healthy and original ecology, we attach great importance to product quality and customer experience, and control product quality from the source.

Our in-house technical team provides external guidance for mushroom cultivation. After harvesting the mushrooms from growers, we process them into mushroom soup packs. The whole production process follows green standards: no pesticides, no chemical fertilizers and no medicinal fumigation.

Shuanglong Town hosts the nation’s largest trading and distribution market for shiitake mushrooms. Along with the rising popularity of mushroom wellness concepts in recent years, our company has seized this opportunity to accelerate transformation and upgrading. In line with local guidelines to advance the edible fungus industry toward standardization, intensification, industrialization and modernization, we will continue to strengthen technological innovation and information construction. Taking the R&D of high-tech mushroom products as a breakthrough, with fresh and dried edible fungi as the main body and extended health mushroom products as the two wings, we implement a four-wheel-drive model integrating R&D, manufacturing, technical training and inspection & testing. We aim to comprehensively improve our technological level, product grade, specification diversity and industrial scale. Our long-term goal is to build ourselves into a powerful edible fungus R&D and production base, export base, as well as certification and testing center with strong scientific capacity, leading technology, premium brand quality and large-scale production.

Mushroom Sauce

Carefully selected premium edible fungi including matsutake and morel, paired with high-quality Xixia shiitake mushrooms. Every grain is a treasure with genuine ingredients you can clearly see and taste. The umami comes purely from natural raw materials. Chunky mushroom pieces deliver a firm, springy and chewy texture for a delightful eating experience. No hidden sodium additives: free of monosodium glutamate (flavor enhancer), disodium 5’-ribonucleotide (flavor enhancer) and sodium benzoate (preservative). No white granulated sugar or sucralose (sweetener). Healthy and reassuring, enjoyable without cloying even with more servings.

Shiitake Mushroom

Xixia sits in the prime growing zone for shiitake mushrooms in central China, a climatic transition zone between the north and south and the core area of the 800-li Funiu Mountain range. Distinct four seasons and a large temperature difference between day and night produce Xixia shiitake mushrooms with thick, tender flesh and a firm texture. Known as the “Queen of Plants”, shiitake mushrooms are high-protein and low-fat healthy food.

Shiitake mushrooms are naturally alkaline. They contain purines, choline, tyrosine, oxidase and certain nucleic acids, which help lower blood pressure, blood lipid and cholesterol, and help prevent arteriosclerosis, liver cirrhosis and other conditions. Shiitake mushrooms are especially valued for blood lipid reduction, making them highly suitable for modern people. They contain 18 kinds of amino acids, dietary fiber, polysaccharides, polypeptides, as well as trace elements such as calcium, zinc and selenium. Xixia Shiitake Mushroom is a Geographical Indication Product.

Precautions: Shiitake mushrooms are not recommended to be eaten together with quail meat. People with cold-damp stagnation in the spleen and stomach should avoid consumption.

Black Fungus

Black fungus contains plant collagen, auricularia polysaccharides and other active substances. Dried black fungus is rich in protein, vitamins and iron. Its protein includes various amino acids, especially lysine and leucine. Its protein content is six times that of milk.

As a famous mountain delicacy in China, black fungus serves as food, herbal ingredient and nourishment. It is widely loved on Chinese dining tables and reputed as “meat among vegetables”. Globally, it is known as the “black treasure of Chinese cuisine”.

Precautions: Fresh black fungus is not suitable for consumption. Black fungus is relatively hard to digest and has a mild laxative effect. It should be avoided by people with poor spleen digestion or loose stools, and those allergic to black fungus or similar fungi.