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I. Definition and Production Process

- High-acidity vinegar is a type of edible vinegar used in food processing, with 17° and 75° being the most common at present.  

- Raw materials and process: It is made from alcohol as the raw material through processes such as fermentation and concentration.

Ii. Application Scenarios

17° High-acidity vinegar

- Food processing: It is used in pickling and condiment production (such as sauces, spicy and sour products), providing a stable sour taste.  

- Anti-corrosion and preservation: Inhibit microorganisms and extend the shelf life.

75° High acidity vinegar (vinegar for food processing)

- Dilution for food processing: It needs to be significantly diluted before use and is suitable for preparing products with specific acidity in large-scale food production lines.

- Other uses: It can be used in areas such as cleaning or disinfection.

Iii. Safe Use and Protective Measures:

Wear gloves and goggles to avoid skin contact or inhalation of vapor.

Store in corrosion-resistant containers (such as glass or stainless steel), and keep away from fire sources.

Iv. Precautions:

- Do not consume directly: High vinegar can cause burns to the digestive tract and must be diluted to a safe range.

- Professional guidance: It is recommended to use under the guidance of a food engineer to ensure compliance with production standards.

When it comes to food processing, the quality and consistency of ingredients play a vital role in ensuring the final product meets high standards. Among these essential components, high-acidity vinegar stands out as a versatile and powerful ingredient that enhances flavor, preserves freshness, and supports various industrial applications. Our premium quality high acidity vinegar is specifically designed for commercial use, offering a robust and reliable solution for manufacturers and processors seeking top-tier results.

Produced with precision and care, our high-acidity vinegar for food processing is made from natural sources and undergoes rigorous quality control to ensure it meets the highest industry standards. This premium grade vinegar is characterized by its intense tartness, which makes it ideal for applications requiring strong acidification, such as pickling, marinating, and preserving. Its high concentration allows for efficient use, reducing the need for large volumes while maintaining effectiveness. 

One of the key features of our high-acidity vinegar is its purity. Unlike some lower-grade alternatives, this product contains no artificial additives or preservatives, making it a clean and safe option for food production. The clarity of the liquid, combined with its consistent pH level, ensures predictable performance across different formulations and processes. Whether used in condiments, sauces, or other food products, this vinegar delivers a reliable and uniform result every time. 

Another notable attribute of our high-acidity vinegar is its versatility. It can be used in a wide range of food processing techniques, including fermentation, emulsification, and flavor enhancement. Its ability to interact with proteins and fats makes it an excellent choice for creating complex flavors and textures in processed foods. Additionally, its antimicrobial properties contribute to longer shelf life and improved food safety, which are crucial in commercial settings.  The premium quality high acidity vinegar is also suitable for use in non-food industries where strong acidic solutions are required. From cleaning agents to textile treatments, this vinegar provides a cost-effective and environmentally friendly alternative to synthetic acids.

Common use case of vinegar- Apple Cider Vinegar Powder, Synthetic Vinegar Powder, Edible vinegar powder, citric acid anhydrous, Grain Vinegar Powder, Fruit Vinegar Powder, glacial acetic acid, Wine Vinegar Powder.