Lactic acid packaging and transport

5 month ago

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Lanesure Limited

8 month

Product details

Lactic Acid food grade

‌Soft and long-lasting sour taste‌:

As Acidity regulators, the mild acidity persists for an extended duration, enhancing flavor profiles in food applications

‌Weak organic acid suitable as a pH regulator‌:

Lactic Acid Liquid gentle acidity makes it ideal for adjusting and stabilizing pH levels in various food systems

Antimicrobial and preservative effects‌:

Lactic acid Effectively inhibits pathogenic microorganisms, thereby extending the shelf life of food products

‌Low-volatility liquid for ease of use‌:

Liquid lactic acid non-volatile nature ensures convenient handling and integration during manufacturing processes

Fermentation of Plant-based Carbohydrates in the Food Industry

The process of converting plant carbohydrates (e.g., corn, potatoes, sugarcane) into food products via microbial fermentation technology exhibits the following core features:

1. ‌Primary Raw Materials and Sources‌

Starch-rich plants‌:

Corn, potatoes, and wheat undergo hydrolysis to produce glucose, serving as the core carbon source for fermentation.

‌Sugar-rich plants‌:

Sucrose-containing raw materials like sugarcane and sugar beets can be directly used as microbial fermentation substrates after pretreatment.

Grains and coarse cereals‌:

Complex carbohydrates in oats, buckwheat, and other coarse cereals are converted into functional foods through fermentation.

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Suppliers

Lanesure Limited

Audited supplier

8 month

Main Product: High-acidity vinegar, edible acetic acid , edible vinegar powder, caramel coloring, lactic acid, citric acid

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