The Production Process of Fermented Bean Curd

4 month ago

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Lancang Pinzhilian Agricultural Technology Development Co., Ltd.

6 month

Product details

This distinctive litsea cubeba flavored fermented bean curd combines rich fermented soybean aroma and fresh fragrance of wild litsea cubeba. Its tofu base is slowly brewed with ancient techniques, firm yet tender, absorbing cubeba seasoning oil thoroughly to infuse aroma deep inside. You can taste mellow soybean cream first, followed by refreshing mild cubeba spice lingering on the palate without sharp burning heat. As refreshing greasiness-relieving litsea cubeba fermented bean curd porridge side food, rich jar-aroma litsea cubeba fermented bean curd stir fry flavor enhancer and fresh numbing spicy litsea cubeba fermented bean curd homemade meal seasoning, it pairs perfectly with steamed buns, rice noodles, braised fish and meat, only a small scoop enough to elevate overall dish flavor. The seasoning oil stays clear and transparent, each curd block stays intact without breaking. It releases strong aroma once opened, featuring exclusive rare mountain taste different from ordinary fermented bean curd on market, bringing brand new delicious side dish for daily dining tables.

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Lancang Pinzhilian Agricultural Technology Development Co., Ltd.

Audited supplier

6 month

Main Product: Extra Spicy Fermented Bean Curd, Toon oil Fermented Bean Curd , Matsutake Oil Fermented Bean Curd, Allium Hookeri Root, Mild Spicy Fermented Bean Curd, Litsea Cubeba Fermented Bean Curd

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