Video of Pickled Wild Chive Roots

We offer Spicy Sour Allium hookeri root with rice noodles, Spicy Sour Allium hookeri root as drinking side dish and Spicy Sour Allium hookeri root mixed with fried rice. We select wild Allium hookeri roots, clean and cut them into segments, then pickle them tightly sealed in earthen jars to retain the original fresh fragrance. The roots have firm texture and amazing chewiness, with sour and spicy taste fully soaked into the fiber. It has bright refreshing sour aroma and sharp moderate spiciness without excessive salt, highlighting the unique wild herbal scent. It stays crisp and springy when you bite into it, the flavor becomes richer while chewing and will never turn mushy. This jar pickled farm dish can be mixed with rice noodles, fried rice or served with alcohol. It stimulates appetite and cuts greasiness, carrying distinctive mountain flavor and widely popular as a daily side pickle in Yunnan and Guizhou areas.