Fermented Black Beans Video
6 day ago
We supply Fermented black beans for steamed fish, Fermented black beans for meat stir fry and Fermented black beans for homemade sauce. Made with plump soybeans, these fermented black beans are processed with time honored traditional natural fermentation, then thoroughly sun dried. Every bean stays dry and loose without sticking together, keeping well for a long time without going bad. Long fermentation builds up rich deep black bean aroma with pure soybean flavor. It tastes mellow and salty with a long pleasant aftertaste and no bitter impurities. The beans have firm chewy texture, and just a small amount can bring out strong umami. This classic Chinese seasoning maintains stable flavor, ideal for cooking rustic home style dishes in various ways.
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