20179a5dee610fb20292b27435ea0570
4 week ago







- Gaiwan: 5‑7g tea, boiling water 100℃. Quick pour for first 3 infusions, extend steeping time later.
- Steeping mug: 6g tea, steep 5‑8 minutes.
- Boiling: Boil the used tea leaves for deeper mature aroma.
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