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Qingdao Bailong Huichuang Bio-tech Co., Ltd.

4 year

Product details

Tagatose – A Versatile Rare Sugar for Sugar Reduction

Tagatose is a naturally occurring rare sugar with a taste profile similar to sucrose. It provides approximately 90% of the sweetness of sucrose, while offering significantly fewer calories than conventional sugar.

As a functional sweetener, Tagatose can be used in a wide range of food and beverage applications where manufacturers are looking to achieve sugar reduction without compromising taste and product quality.

Key Features

High-purity D-Tagatose
Similar sweetness profile to sucrose
Lower-calorie alternative to conventional sugar
Suitable for sugar-reduced formulations
Good solubility and formulation flexibility
Suitable for a wide range of food applications
Can be combined with other sweeteners and dietary fibers
Ideal for clean-label and functional food concepts

Typical Applications

Chocolate & Confectionery

Tagatose can be incorporated into chocolate and confectionery formulations to help reduce conventional sugar while maintaining a pleasant sweetness profile.

Bakery

Suitable for cookies, biscuits, cakes and other baked goods. It can contribute to browning and flavor development during baking.

Dairy Products

Can be used in yogurt, flavored milk, dairy desserts and other reduced-sugar dairy products.

Beverages

Suitable for functional beverages, nutritional drinks and other low-sugar beverage formulations.

Nutrition & Functional Foods

Can be combined with dietary fibers such as resistant dextrin or polydextrose to develop products with both sweetness and fiber functionality.

Products List:

--Prebiotics: FOS / GOS / XOS / IMO

--Soluble fiber: Resistant dextrin, polydextrose

--Sweetener: Isomalt, Allulose, Fructose,Isomaltulose

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Qingdao Bailong Huichuang Bio-tech Co., Ltd.

Audited supplier

4 year

Main Product: Food Ingredients, Sweetener, Prebiotics, Dietary Fiber, Sugar Free Ingredients, Dietary Supplement

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