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Corn Resistant Dextrin Powder
Premium Water-Soluble Dietary Fiber | ≥90% Fiber Content | 100% Non-GMO Corn Starch | Clean-Label Prebiotic Ingredient
 
Product Overview
Corn Resistant Dextrin Powder is a next-generation, plant-based soluble dietary fiber manufactured from 100% non-GMO corn starch using advanced enzymatic hydrolysis technology. It is designed for food, beverage, nutraceutical, cosmetic, and animal nutrition applications where high fiber enrichment, sensory neutrality, and robust process stability are critical.
With a dietary fiber content of ≥90% on a dry basis, instant solubility, ultra-low viscosity, and research-backed functional benefits, this resistant dextrin enables manufacturers to create clean-label, high-fiber products without compromising taste, texture, clarity, or manufacturing efficiency.
Whether you are formulating a clear functional beverage, a high-fiber bakery line, a sugar-reduced dairy product, or a clinical nutrition powder, Bailong Chuangyuan delivers consistent performance from pilot scale to full commercial production.
 
Key Highlights at a Glance
- ≥90% Dietary Fiber (dry basis, AOAC 991.43)
- 100% Non-GMO Corn Starch — PCR-verified raw material
- Instant Cold & Hot Water Solubility — forms a crystal-clear, sediment-free solution
- Ultra-Low Viscosity — maintains mouthfeel and texture even at high inclusion rates
- Excellent Process Stability — resistant to heat up to 150°C, acid conditions down to pH 3.0, shear, and freeze-thaw cycles
- Neutral Sensory Profile — clean taste, mild sweetness (~10% of sucrose), no off-notes or aftertaste
- Research-Supported Prebiotic Activity — supports beneficial gut microbiota and mineral absorption
- Global Regulatory Alignment — FDA GRAS, EU Novel Food, FSSAI, Codex Alimentarius
- Allergen-Free, Gluten-Free, Halal & Kosher Certified
- Customizable Mesh Size & Packaging — tailored to your production line
 
Product Description
Corn Resistant Dextrin is produced through a controlled enzymatic hydrolysis and refining process that converts native corn starch into a highly stable, digestion-resistant soluble fiber. The resulting ingredient retains the functional benefits of a soluble prebiotic fiber while remaining virtually invisible in finished formulations.
Unlike many traditional fibers, this resistant dextrin does not contribute significant viscosity, grittiness, cloudiness, or off-flavors. It dissolves rapidly in water, withstands demanding thermal and acidic processing conditions, and provides a clean label-friendly solution for fiber fortification, sugar reduction, and fat replacement.
Its low caloric value of approximately 1.5–2.0 kcal/g and minimal impact on blood glucose make it particularly suitable for products targeting weight management, glycemic control, and digestive wellness.
 
Scientifically Supported Health & Functional Benefits
 
1. Prebiotic Activity & Gut Health
- Selective Fermentation: Promotes the growth of beneficial gut bacteria, including Bifidobacterium and Lactobacillus species, supporting a balanced intestinal microbiome.
- Enhanced Mineral Absorption: Clinically studied for its ability to improve calcium and magnesium absorption, contributing to bone density, neuromuscular function, and overall metabolic health.
- Gut Barrier Support: Helps maintain intestinal barrier integrity and supports a healthy inflammatory response in the gut.
2. Metabolic Health & Weight Management
- Satiety Enhancement: Supports postprandial fullness and helps regulate hunger hormones, aiding in natural calorie reduction and healthy weight management.
- Glycemic Modulation: Slows carbohydrate digestion and glucose absorption, promoting flatter postprandial glucose curves — ideal for low-glycemic and diabetic-friendly formulations.
- Sustained Energy Release: Provides steady energy delivery without rapid spikes and crashes, supporting mental clarity and physical endurance.
3. Cardiovascular & Lipid Metabolism Support
- Supports favorable cholesterol and triglyceride profiles through modulation of lipid metabolism.
- Gut microbiota-mediated anti-inflammatory effects may contribute to long-term cardiovascular wellness.
Statements above reflect research-supported functional properties of resistant dextrin and are not intended to diagnose, treat, cure, or prevent any disease. Final product claims must comply with local regulatory requirements.
 
Certifications & Regulatory Compliance
Bailong Chuangyuan Corn Resistant Dextrin is manufactured in a GMP-certified, ISO 22000-accredited facility and meets international food safety and quality standards.
- Non-GMO Project Verified
- Gluten-Free Certified (≤ 20 ppm)
- Allergen-Free: Free from milk, egg, soy, fish, shellfish, tree nuts, peanuts, wheat, and celery
- Halal Certified
- Kosher Certified
- GMP & ISO 22000 Certified Manufacturing Facility
- Regulatory References:
  - FDA GRAS (Generally Recognized As Safe)
  - EU Novel Food Regulation
  - FSSAI (India)
  - Codex Alimentarius (dietary fiber claims)
Certificates and full regulatory documentation are available upon request.
 
Versatile Application Portfolio
Bailong Chuangyuan Corn Resistant Dextrin is a multifunctional ingredient suitable for a broad spectrum of commercial applications.
Category  Key Applications
Functional Beverages  Fiber-infused waters, plant-based milks, sports drinks, protein shakes, RTD smoothies, low-sugar juices, instant tea and coffee mixes
Health & Wellness  Dietary supplements, capsules, tablets, powders, meal replacements, functional gummies, fortified cereals
Bakery & Snacks  High-fiber breads, cookies, cakes, muffins, breakfast bars, extruded snacks — improves moisture retention, shelf life, and texture
Staple Foods & Dairy  Fortified pasta, noodles, rice analogs, yogurt, ice cream, fermented dairy products
Convenience & Sauces  Low-sugar dressings, soups, gravies, sauces — acts as stabilizer, thickener, and fiber source
Specialized Nutrition  Elderly nutrition, medical foods, clinical dietary products, infant formula where permitted
Animal Nutrition  Digestive health support in pet food, livestock feed, and aquaculture diets
 
Why Choose Bailong Chuangyuan?
Proven Efficacy  
Backed by clinical research on prebiotic activity, glycemic modulation, satiety enhancement, and mineral absorption.
Unmatched Processability 
Heat-, acid-, and shear-stable — retains full functionality throughout complex manufacturing processes, including UHT, extrusion, pasteurization, and baking.
Clean-Label Friendly  
No artificial additives, fillers, or excipients. Supports “natural,” “no added sugar,” and “high-fiber” labeling claims.
Reliable, Scalable Supply  
Traceable, sustainable, and consistent supply backed by stringent quality control and GMP-compliant production capacity.
Dedicated Technical Partnership  
Our R&D team provides formulation guidance, application-specific TDS and MSDS, pilot-scale testing support, and regulatory advisory services to help bring your product to market faster.
 
Customer Testimonials
“Incorporating Bailong Chuangyuan into our functional beverage line was seamless. Its neutral taste, instant solubility, and thermal stability allowed us to launch a high-fiber product without any reformulation challenges. Sales have surged — customers love the clean label and tangible health benefits.”
— Lead Product Developer, Global Functional Beverage Brand
“I have been adding 10 g daily to my morning coffee and smoothies for over six months. It is completely tasteless, dissolves instantly, and I have noticed better digestion, more stable energy, and fewer cravings. A true game-changer for my wellness routine.”
— Sarah K., Verified Consumer
 
Frequently Asked Questions (FAQs)
Q1: Is this product suitable for gluten-free and allergen-free claims?  
Yes. Bailong Chuangyuan™ Corn Resistant Dextrin is naturally gluten-free, produced in allergen-controlled facilities, and certified free from all major food allergens, including milk, egg, soy, nuts, wheat, fish, shellfish, peanuts, and celery.
Q2: What is the recommended daily intake for optimal health benefits?  
Clinical evidence supports efficacy at 10–45 grams per day. We recommend starting at 5–10 grams per day and gradually increasing intake based on individual tolerance and target outcomes.
Q3: Can it be used in high-heat processes such as baking or extrusion?  
Absolutely. It maintains structural integrity and functional efficacy under high heat up to 150°C (270°F) and shear stress, making it ideal for baked goods, extruded snacks, UHT beverages, and pasteurized products.
Q4: Is it safe for individuals with diabetes?  
Yes. Its ability to modulate postprandial glucose response makes it an excellent ingredient for blood sugar-friendly formulations. However, consumers should consult their healthcare provider for personalized advice.
Q5: Do you offer technical support and formulation assistance?  
Yes. Our R&D team provides comprehensive support including custom formulation guidance, application-specific TDS and MSDS, sample testing, pilot-scale recommendations, and regulatory compliance documentation.
Q6: What is the recommended usage level in baked goods for fiber enrichment versus off-flavor masking?  
For baked goods, a typical addition of 3% to 5% is recommended when the primary goal is to increase dietary fiber content. If the formulation challenge is to mask or encapsulate undesirable off-flavors from other functional ingredients, addition levels of 6% to 8% are recommended. Optimal usage should be validated in your specific formulation and process.
Q7: Is this resistant dextrin suitable for clear beverages?
Yes. Due to its instant solubility and ability to form a crystal-clear, sediment-free solution, it is well suited for clear functional beverages, flavored waters, and ready-to-drink formulations when used at recommended levels.
 
Products List:
--Prebiotics: FOS / GOS / XOS / IMO 
--Soluble fiber: Resistant dextrin, polydextrose
--Sweetener: Isomalt, Allulose, Fructose, Isomaltulose
 
Contact Our Technical Sales Team
Request free product samples, comprehensive specification sheets, TDS/MSDS documentation, or schedule a custom formulation consultation.
Our team of application specialists is ready to support your next product innovation.
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Main Product: Food Ingredients, Sweetener, Prebiotics, Dietary Fiber , Sugar Free Ingredients, Dietary Supplement