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GALACTO-OLIGOSACCHARIDE

GOSs are widely used in infant formulas due to their similarity to the oligosaccharides in human milk, compared to cow's milk which only contains a small amount of oligosaccharides (0.05 g/L) while human colostral contains an approximate amount of 20–25 g/L that decreases to 5–20 g/L in mature milk. GOS is a good supplement in baby food because it favors the growth of intestinal bacteria such as Bifidobacteria and Lactobacilli. The variety of products to which GOSs can be added includes fruit juices, dairy and bakery products, as well as candies due to their stability at high temperatures and pH. The origin of the enzyme (which defines the enzyme's capacity and preference for transgalactosylation, that is, the transfer of the galactose moiety to another sugar molecule, and the amount of monosaccharide inhibition) and the initial concentration of lactose are the most important factors affecting the performance of GOSs. 

Bailong is the leading production enterprise of Fructo-Oligosachharide Powder 95% (FOS), Isomalto-Oligosaccharide Powder (IMO), Xylo-Oligosaccharide Powder and syrup (XOS), Polydextrose Powder and syrup, Resistant Dextrin Powder and syrup, Allulose Crystal and syrup and Galacto-Oligosaccharide Powder and syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.

CHARACTERISTICS 

The sweetness is 30-40% of sucrose, and the sweetness is soft and pure

Under the same sugar content (75 Brix), the viscosity of GOS is slightly higher than that of sucrose

GOS are relatively stable under high temperature and acid conditions

Galactooligosaccharides are hygroscopic

It has good heating colourability and storage stability

The water activity of galactooligosaccharides is similar to that of sucrose

Good acid heat stability, texture and flavor

FUNCTIONS of GALACTO-OLIGOSACCHARIDE

Regulate intestinal flora, which can be used by eight beneficial bacteria in human body.

Fermentation produces antibacterial substances, inhibits the growth of harmful bacteria, and increases immunity.

Galactooligosaccharides can soften stool and increase defecation frequency.

Promote the production of vitamins and folic acid, which is beneficial to health.

Prevent constipation, reduce human blood pressure, and improve lactose intolerance.

Increase the activity and content of superoxide dismutase (SOD) and fight against aging.

From breast milk, natural and healthy.

APPLICATION REGULATIONS

- Japan: Used as a component in health foods and can be used in dairy products as a prebiotic.

- United States: GRAS approved by the FDA.

- Europe: Allowed to be used as a food ingredient in infant formulas at an added level of up to 0.8g/100mL. 

- China: Approved as a new resource food and can be added to infant food and dairy products at a consumption level of no more than 15g/day .