Bailong green production

Isomalto-Oligosaccharide

In general, Isomalto-Oligosaccharide is used as a low-calorie sweetener mixed with a variety of other food and beverage products for the purpose of sweetening. This product is supplied to the food industries as a low-calorie, bulk sweetener and as a general food ingredient. IMO is found to be effective at increasing the number of Bifidobacteria and lactate and at improving the intestinal microflora in general and is therefore safe to categorize as a prebiotic. 

Isomalto-Oligosaccharides are prebiotics, which mean they pass through the small intestine relatively undigested and then arrive in the colon to be fermented by your body's gut bacteria. In comparison probiotics are the beneficial bacteria found in your digestive tract that combat harmful bacteria and ensure you absorb the nutrients from the food you eat. Prebiotics are food for probiotics so they cause positive changes in "both the composition and/or activity in the gastrointestinal microflora." The healthful effects of isomalto-oligosaccharides are rapidly growing.

Bailong is the leading production enterprise of Fructo-Oligosachharide Powder 95% (FOS), Isomalto-Oligosaccharide Powder (IMO), Xylo-Oligosaccharide Powder and syrup (XOS), Polydextrose Powder and syrup, Resistant Dextrin Powder and syrup, Allulose Crystal and syrup and Galacto-Oligosaccharide Powder and syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.

Functions:

Regulation of intestinal flora;

Improvement of serum lipids;

Protective effect of liver function;

Improving immunity and anti-cancer;

The role of promoting nutrient absorption and production;

Degrade the protein taken in by the body for easy absorption.

Applications:

Isomalto-Oligosaccharide is a prebiotics healthy sweetners, suitable to replace part of sucrose and be added to various beverages and foods, such as:

2. Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.

3. Dairy products: cow milk, flavored milk, fermented milk, lactic acid bacteria beverages, and various milk powders.

4. Sweet snacks: pudding, gelatin food, etc.

5. Cold drinks: all kinds of ice cream, popsicle, ice cream, etc.

6. Baked goods: bread, cakes, etc.

In addition, it can also be used as an ingredient for processed animal meat, aquatic products, jam oil, processed honey, etc.