Lemon freeze dried powder

Product Overview

HERSONCARE Freeze Dried Lemon Powder is a premium, concentrated citrus Plant Extract engineered for global food and supplement manufacturers. Through advanced vacuum freeze-drying technology, it captures over 90% of the authentic flavor, potent Vitamin C, natural citric acid, and bioactive flavonoids found in fresh lemons. This versatile Freeze Dried Fruit Powder serves as a multi-functional clean-label ingredient, acting as a natural flavor enhancer, acidity regulator, antioxidant source, and nutritional fortifier, ideal for applications demanding consistent quality and natural profiles.

Technical Specifications

Rigorous specifications designed for international procurement, ensuring compliance, safety, and optimal performance in your formulations.

Physical & Organoleptic Properties

• Appearance: Fine, homogeneous, free-flowing light yellow powder.
• Color: Natural lemon yellow, no added colorants.
• Aroma: Characteristic, bright, fresh lemon scent.
• Taste: Authentic, tangy lemon flavor with clean acidity.
• Solubility: Excellent instant solubility in water and oil-in-water emulsions.
• Particle Size: Typically 80-120 mesh; customizable for specific dispersion needs.

Chemical & Microbiological Standards

• Moisture Content: ≤5.0% (critical for powder stability and shelf life).
• Total Plate Count: ≤10,000 cfu/g.
• Yeast & Mold: ≤100 cfu/g.
• Pathogens: Salmonella, E. Coli, Staphylococcus aureus – Negative/25g.
• Heavy Metals: Comply with EU, US FDA, and China GB standards.
• Pesticide Residues: Meets maximum residue limits (MRLs) for key international markets.
• Vitamin C (Ascorbic Acid): ≥300 mg/100g (typical).
• Citric Acid Content: 30-50% (provides natural acidity).

Nutritional & Bioactive Composition

A potent source of citrus bioactives and essential Vitamins & Minerals:

• Vitamin C: Significant levels of natural L-ascorbic acid.
• Citric Acid: Primary natural acidulant, also acts as a preservative and flavor enhancer.
• Bioflavonoids: Contains hesperidin, eriocitrin, and diosmin, supporting its role as Natural Antioxidants.
• Volatile Oils (Limonene): Contributes to the authentic fresh lemon aroma.
• Minerals: Potassium, Calcium, Magnesium in trace amounts.
• Dietary Fiber: Present from the fruit pulp.

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Product Features & Advantages

Authentic Flavor & Aroma Preservation

Freeze-drying at low temperatures uniquely preserves the volatile lemon oils (limonene) and delicate flavor compounds that are lost in high-heat drying methods like spray-drying. This delivers a "fresh-squeezed" lemon taste and aroma profile unmatched by processed alternatives.

Dual Functional Role: Acidulant & Flavor

Eliminates the need for separate citric acid and lemon flavor systems. Its natural citric acid content (30-50%) provides clean-label acidity, while the complete flavor profile enhances taste complexity, reducing reliance on artificial flavors.

Nutrient-Dense & Clean-Label

Provides naturally occurring Vitamin C and citrus bioflavonoids, supporting immune and antioxidant health claims. The ingredient declaration is simple: "Freeze-Dried Lemon Powder," aligning with clean-label trends.

Superior Solubility & Processing Ease

The fine, consistent particle size ensures rapid and complete dissolution in both hot and cold applications, preventing sedimentation in clear beverages and ensuring even distribution in dry mixes and seasonings.

Supply Chain & Cost Efficiency

Powder form drastically reduces weight and volume versus liquid juice or concentrate, lowering shipping costs. The 24-month shelf life and resistance to spoilage eliminate waste and ensure consistent year-round supply, independent of fresh lemon seasonality.

How to Use: Integration Steps

1. Define Application Goal: Determine primary function: flavoring (0.2-1%), acidification (0.5-2%), or nutritional fortification (1-5%).
2. Calculate Dosage: Start with a low percentage. Account for its intrinsic acidity to avoid over-acidification; it may reduce the need for additional citric acid.
3. Pre-Dispersion for Liquids: For best results in beverage manufacturing, pre-dissolve in a small amount of water or simple syrup to form a homogenous slurry before adding to the main batch.
4. Incorporate: Add during the mixing phase. For heat-sensitive applications (to preserve Vitamin C), incorporate post-pasteurization where possible.
5. Compatibility Check: Test compatibility with other ingredients, especially proteins (may cause curdling at low pH) and certain gums.
6. Storage: Store unopened containers in a cool (<25°C), dry (RH <50%) place. Reseal tightly after use to prevent moisture absorption and caking.

Application Scenarios

Food & Beverage Manufacturing

• Beverages: Lemonades, iced teas, sports drinks, electrolyte mixes, vitamin waters, and powdered drink mixes.
• Dairy & Desserts: Lemon yogurt, sorbet, ice cream, cheesecake fillings, and mousses.
• Bakery & Confectionery: Cake and cookie flavors, frostings, glazes, fruit fillings, and candies. Can be used with Food Grade Trehalose to protect flavor.
• Sauces, Dressings & Seasonings: Marinades, vinaigrettes, seasoning salts for snacks, and dry soup/dip mixes.

Nutraceutical & Dietary Supplements

• Immune Support Formulas: A natural source of Vitamin C for immune-boosting capsules, powders, and effervescent tablets.
• Antioxidant Blends: Incorporated into broad-spectrum antioxidant supplements as a key citrus-derived Antioxidants Raw Materials component.
• Detox & Wellness Products: Used in cleanse formulas and wellness shots for its refreshing flavor and perceived cleansing properties.
• Electrolyte & Hydration Products: Adds flavor and acidity to electrolyte replacement powders and tablets.

Other Industrial Uses

• Cosmetic Raw Materials: Used in skincare for its refreshing scent, mild astringency, and antioxidant properties. Can be part of formulations with Sodium Hyaluronate.
• Household & Cleaning: Provides natural fragrance and mild cleaning properties in eco-friendly cleaning product formulations.

Benefits for International Buyers

• Ingredient Consolidation: Replaces synthetic citric acid, artificial lemon flavor, and sometimes part of the Vitamin C fortification, simplifying your bill of materials.
• Clean-Label Compliance: Enables "All-Natural," "No Artificial Flavors," and "No Artificial Preservatives" claims in multiple markets.
• Reduced Logistic Costs: High concentration and powder form cut shipping and storage expenses by over 80% compared to liquid lemon juice.
• Year-Round Production Stability: Eliminates price volatility and supply interruptions associated with fresh lemon harvests.
• Enhanced Product Appeal: The authentic "fresh lemon" taste is a strong consumer preference over artificial alternatives, supporting premium positioning.
• Simplified Regulatory Documentation: We provide full Certificates of Analysis (CoA), allergen statements, and traceability documentation to ease your import and retail compliance.

Certifications and Compliance

Manufactured under globally recognized systems to ensure product safety and facilitate international trade.

• Quality & Food Safety: ISO 9001:2015, ISO 22000 / FSSC 22000, HACCP.
• GFSI Standard: BRCGS (British Retail Consortium) Global Standard for Food Safety certified facility.
• Religious & Dietary: Kosher Certificate, Halal Certificate (available on request).
• Allergen & GMO: Gluten-Free, Non-GMO Project Verified documentation available.

Customization Options

Tailored solutions to meet specific technical and commercial requirements.

• Acidity & Flavor Profile: Adjustable citric acid and volatile oil content for targeted tartness and aroma strength.
• Particle Size & Bulk Density: Customized for specific applications like instant drinks, seasoning blends, or tablet compression.
• Specialty Blends: Pre-mixed with other citrus powders (lime, orange), sweeteners, or functional ingredients like ginger.
• Packaging: Options range from 1kg resealable foil bags to 25kg food-grade drums. Private labeling and customized documentation available.

Production Process

1. Sourcing: Selection of ripe, aromatic lemons from qualified orchards.
2. Washing & Sorting: Thorough cleaning and optical sorting to ensure purity.
3. Cold Pressing: Juice extraction using cold-press technology to minimize heat and preserve volatiles.
4. Filtration & Concentration: Gentle filtration and optional low-temperature concentration.
5. Freeze-Drying (Lyophilization): The liquid is frozen and subjected to a vacuum, where ice sublimates directly into vapor, preserving heat-sensitive compounds.
6. Milling & Blending: The resulting porous solid is milled to a fine powder under controlled conditions and blended for consistency.
7. Quality Assurance: Each batch undergoes chemical, microbiological, and organoleptic testing before release.

FAQ

Q1: Freeze-dried vs. spray-dried lemon powder: what's the key difference for my product?

A: Freeze-drying preserves volatile aroma compounds (limonene) and heat-sensitive Vitamin C far better, resulting in a superior "fresh" flavor and higher nutritional value. Spray-drying often requires carriers (maltodextrin) and can create a "cooked" flavor.

Q2: Can this powder fully replace citric acid in my formulation?

A: It can significantly reduce or replace added citric acid, depending on your target pH and tartness. We recommend bench-top testing, as it also adds flavor and color. Our technical team can assist with reformulation guidance.

Q3: Is the Vitamin C content stable during shelf life and processing?

A: Vitamin C in powder form is more stable than in liquid. However, it can degrade with heat, light, and moisture. We recommend incorporating it post-heat treatment and storing the final product appropriately to maximize retention.

Q4: What is the MOQ, pricing, and lead time?

A: Standard MOQ is 100kg. Competitive pricing is offered based on volume and specifications. Lead time is 15-20 working days for production orders; samples are available with a shorter turnaround.

Q5: Does it contain pulp or is it clarified juice powder?

A: Our standard product is made from filtered juice, resulting in a clear, soluble powder. We can also produce a version with pulp/fiber upon request for different texture and nutritional needs.