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Lemon freeze dried powder

2 year ago
10 0
Product details

Premium Freeze Dried Lemon Powder | Natural Flavor Enhancer & Nutritional Supplement

Product Overview

HERSONCARE Freeze Dried Lemon Powder is a premium natural ingredient crafted through advanced freeze-drying technology that preserves the complete nutritional profile and vibrant flavor of fresh lemons. As a versatile Food Additives ingredient and concentrated Plant Extract, our lemon powder delivers the authentic taste, aroma, and health benefits of citrus in a convenient shelf-stable format.

We utilize a specialized extraction process that maintains over 90% purity of essential lemon compounds without adding water or artificial preservatives. The result is a premium powder rich in natural vitamin C, citric acid, and bioactive flavonoids that serves as an excellent nutritional fortifier and flavor enhancer for various food, beverage, and nutritional applications.

Technical Specifications

Physical Properties

  • Appearance: Fine, free-flowing powder with uniform consistency
  • Color: Light yellow to natural lemon yellow
  • Aroma: Characteristic fresh lemon scent, natural and invigorating
  • Taste: Authentic lemon flavor with natural tartness
  • Solubility: Instant soluble in water and other liquids
  • Texture: Smooth powder with no grittiness

Chemical & Microbiological Properties

  • Moisture Content: ≤5.0%
  • Total Plate Count: ≤50,000 cfu/g
  • Yeast & Mold: ≤500 cfu/g
  • Total Coliforms: ≤30 cfu/g
  • E. Coli: Negative
  • Salmonella: Negative/25g
  • Foreign Matters: None detected
  • Purity: ≥90% natural lemon essence

Nutritional Composition

Our Freeze Dried Lemon Powder retains the complete nutritional profile of fresh lemons, including:

  • High concentration of Vitamin C (ascorbic acid)
  • Natural citric acid
  • Bioflavonoids (hesperidin, naringin)
  • Essential minerals: calcium, phosphorus, iron
  • Vitamins B1, B2
  • Natural sugars
  • Volatile oils

Product Images

HERSONCARE Freeze Dried Lemon Powder - Premium Quality Freeze Dried Lemon Powder Close-up Freeze Dried Lemon Powder Production Process

Product Features & Advantages

Nutritional Superiority

Our freeze-drying process preserves the complete nutritional value of fresh lemons, including heat-sensitive vitamins and antioxidants that would be lost in conventional drying methods. The powder contains naturally occurring vitamin C, bioflavonoids, and essential minerals that provide significant health benefits.

Advanced Processing Technology

We utilize state-of-the-art freeze-drying technology that removes moisture while maintaining the structural integrity of nutritional compounds. This process ensures maximum retention of volatile oils and delicate aromas that define premium lemon products.

Exceptional Quality Standards

Every batch undergoes rigorous quality testing to ensure consistency, purity, and safety. Our product contains no artificial additives, preservatives, or foreign matters, meeting international standards for food ingredients.

Superior Solubility & Mixability

The fine powder consistency ensures instant solubility in both hot and cold liquids, making it ideal for various applications without clumping or sedimentation issues.

Natural Preservation Properties

The high concentration of citric acid and vitamin C provides natural antioxidant and preservation effects, helping to extend the shelf life of finished products.

How to Use HERSONCARE Freeze Dried Lemon Powder

  1. Determine Application Purpose: Identify whether the powder will be used for flavor enhancement, nutritional fortification, natural preservation, or color addition.
  2. Calculate Dosage: Typical usage ranges from 0.5% to 5% of total formulation depending on desired flavor intensity and application type.
  3. Preparation: For beverages, pre-dissolve in a small amount of water before adding to main mixture. For dry products, blend directly with other ingredients.
  4. Incorporation: Add to formulations during mixing process, ensuring even distribution throughout the product.
  5. Quality Assessment: Verify flavor profile, color consistency, and solubility before final production.
  6. Storage: Keep unused powder in sealed container away from moisture, light, and heat to maintain freshness.

Application Scenarios

Food & Beverage Industry

  • Beverages: Lemon-flavored drinks, iced teas, sports drinks, enhanced waters, and functional beverages
  • Dairy Products: Yogurts, ice creams, lemon curds, cheesecakes, and flavored milk products
  • Bakery & Confectionery: Cakes, cookies, pies, pastries, frostings, candies, and dessert toppings
  • Convenience Foods: Instant noodles, sauces, dressings, marinades, and seasoning blends
  • Snack Foods: Chips, crackers, popcorn seasoning, and nutritional bars

Nutrition & Health Products

  • Dietary supplements and Vitamins & Minerals formulations
  • Sports nutrition products and electrolyte blends
  • Weight management products and detox formulations
  • Immune support supplements and wellness shots

Other Applications

  • Cosmetic formulations as natural fragrance and Antioxidants Raw Materials
  • Pharmaceutical preparations as flavor masking agent and excipient
  • Household cleaning products for natural fragrance and cleaning properties
  • Personal care products for natural scent and antioxidant properties

Benefits for Customers

Enhanced Product Quality

Incorporating our Freeze Dried Lemon Powder adds authentic citrus flavor and natural acidity to your products, reducing or eliminating the need for artificial flavors and acidulants.

Nutritional Enhancement

Boost the nutritional profile of your products with naturally occurring vitamin C, bioflavonoids, and antioxidants from real lemons.

Extended Shelf Life

The natural preservative properties of lemon compounds help extend product shelf life while maintaining clean label status.

Cost Efficiency

Reduce transportation and storage costs with lightweight, shelf-stable powder that replaces bulky fresh lemon juice or concentrate.

Year-Round Consistency

Ensure consistent flavor, color, and performance regardless of seasonal variations in fresh lemon supply.

Clean Label Appeal

Meet consumer demand for natural ingredients with our simple "lemon powder" declaration on product labels.

Certifications and Compliance

HERSONCARE Freeze Dried Lemon Powder meets stringent international quality and safety standards, including:

  • ISO9001:2015 Quality Management System
  • HACCP (Hazard Analysis Critical Control Point)
  • BRC (British Retail Consortium) Global Standard
  • Kosher Certification
  • Halal Certification (available upon request)

Our manufacturing facilities adhere to GMP (Good Manufacturing Practice) and maintain comprehensive quality control systems throughout production. We can provide additional certifications based on specific market requirements.

Customization Options

We understand that different applications may require specific characteristics. Available customization options include:

  • Particle Size: Various mesh sizes available for different solubility requirements
  • Concentration: Adjustable concentration levels for specific flavor intensity needs
  • Blending: Custom blends with other citrus powders or functional ingredients
  • Packaging: Flexible packaging options from small batches to bulk quantities
  • Certifications: Additional certifications available based on market requirements
  • Labeling: Private labeling and customized documentation support

Production Process

Step 1: Raw Material Selection

We source premium quality lemons from selected orchards, ensuring optimal ripeness, flavor profile, and nutritional content.

Step 2: Washing and Preparation

Thorough cleaning and preparation to remove any impurities while preserving nutritional value and essential oils.

Step 3: Juice Extraction

Careful cold-press extraction without adding water to maintain maximum concentration of natural compounds.

Step 4: Freeze-Drying Process

The lemon juice undergoes rapid freezing followed by sublimation under vacuum conditions that remove moisture while preserving delicate nutritional compounds and volatile aromas.

Step 5: Milling and Sieving

The freeze-dried material is carefully milled to achieve consistent particle size and sieved for uniformity.

Step 6: Quality Testing

Each batch undergoes comprehensive testing for microbiological safety, nutritional content, flavor profile, and physical properties.

Step 7: Packaging

The final product is packaged in food-grade containers under controlled conditions to maintain quality and extend shelf life.

Packaging & Shelf Life

Packaging Specifications

Standard packaging: 10kg/drum (food-grade lined containers)
Alternative packaging options available based on customer requirements

Shelf Life & Storage

Shelf Life: 12 months when stored properly
Extended Stability: Up to 24 months when stored in optimal conditions
Storage Conditions: Store in a clean, dry, and cool environment below 20°C with relative humidity less than 50%. Keep containers sealed when not in use.

Ordering Information

  • Product Model: HFI-010
  • Minimum Order Quantity: 10 Kilograms
  • Payment Terms: T/T (Telegraphic Transfer)
  • Incoterms Available: FOB, CIF, DDU, DDP, Express Delivery
  • Shipping Methods: Ocean, Air, Express Courier
  • Port of Loading: Shanghai, Guangzhou, Qingdao

Frequently Asked Questions (FAQ)

What is the advantage of freeze-dried lemon powder over spray-dried alternatives?

Freeze-drying preserves heat-sensitive nutrients, natural flavors, and volatile aromas better than high-temperature processes like spray-drying. Our freeze-dried lemon powder maintains more of the original fruit's nutritional profile and authentic taste.

Is this product suitable for organic formulations?

While our standard product is not certified organic, we can provide organic-certified freeze-dried lemon powder upon request with appropriate documentation.

Can this product be used in gluten-free and allergen-free applications?

Yes, our Freeze Dried Lemon Powder is naturally gluten-free and free from major allergens, making it suitable for allergen-sensitive formulations.

What is the recommended dosage for beverage applications?

Typical usage ranges from 0.5% to 2% depending on desired flavor intensity and application. We recommend starting with 1% and adjusting to taste.

How does this product compare to lemon juice concentrate?

Our freeze-dried powder offers superior shelf stability, easier handling, and reduced transportation costs compared to liquid concentrates, while maintaining similar flavor characteristics.

Do you provide samples for testing?

Yes, we offer samples for qualified buyers. Please contact our sales team to request samples and discuss your specific requirements.

What is the lead time for orders?

Standard lead time is 15-20 days after order confirmation. Express options are available for urgent requirements.

Can you customize the powder to specific acid content requirements?

Yes, we can customize acid content and flavor intensity based on your application needs. Please discuss your specific requirements with our technical team.

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Suppliers
Xi'an Hersoncare Bio-Tech Co., Ltd
  Audited supplier
3 year


Main Product: Food Additives, Cosmetic Raw Materials, Vitamins and Minerals, Plant Extract, Sodium Hyaluronate , Phytic Acid