Mango freeze dried powder

Product Overview

HERSONCARE Freeze Dried Mango Powder is a premium Food Additives ingredient crafted through advanced freeze-drying technology that preserves the natural nutritional profile and delicious flavor of fresh mangoes. As a versatile Plant Extract, our mango powder serves as an excellent nutritional fortifier and flavor enhancer for various applications in food, beverage, and nutrition industries.

We select premium mango varieties rich in natural sweetness and nutrients, then process them through low-temperature dehydration technology that maintains the fruit's original vitamins, minerals, and bioactive compounds. The result is a concentrated powder that delivers the authentic taste and nutritional benefits of fresh mangoes with extended shelf life and convenient application.

Technical Specifications

Product Images

Product Features & Advantages

Nutritional Excellence

Our freeze-drying process preserves the complete nutritional profile of fresh mangoes, including high levels of Vitamin A, Vitamin C, and essential minerals. The powder contains natural sugars, proteins, calcium, phosphorus, and iron – all vital nutrients for human health.

Advanced Processing Technology

We utilize state-of-the-art freeze-drying technology that removes moisture while maintaining the structural integrity of nutritional compounds. This process ensures maximum retention of heat-sensitive vitamins and antioxidants compared to traditional drying methods.

Quality Assurance

Every batch undergoes rigorous quality testing to ensure consistency, purity, and safety. Our product meets international standards for food ingredients and contains no artificial additives, preservatives, or foreign matters.

Superior Solubility & Mixability

The fine powder consistency ensures instant solubility in both hot and cold liquids, making it ideal for various applications without clumping or sedimentation issues.

How to Use HERSONCARE Freeze Dried Mango Powder

1. Determine Application: Identify whether the powder will be used for flavor enhancement, nutritional fortification, or color addition.
2. Dosage Calculation: Typical usage ranges from 1-5% of total formulation depending on desired intensity.
3. Incorporation: Blend directly with other dry ingredients or dissolve in liquids before adding to formulations.
4. Mixing: Ensure thorough mixing for even distribution throughout the product.
5. Quality Check: Verify consistency, color, and flavor profile before final production.

Application Scenarios

Food & Beverage Industry

• Beverages: Smoothies, juices, nutritional drinks, and functional beverages
• Dairy Products: Yogurts, ice creams, flavored milks, and dairy desserts
• Bakery & Confectionery: Cakes, cookies, fillings, chocolates, and sweets
• Convenience Foods: Instant cereals, snack bars, and nutritional supplements

Nutrition & Health Products

• Dietary supplements and Vitamins & Minerals formulations
• Sports nutrition products and meal replacements
• Functional food ingredients and nutritional boosters

Other Applications

• Cosmetic formulations as natural flavor and fragrance component
• Pharmaceutical preparations as excipient and flavor masking agent

Benefits for Customers

Enhanced Product Quality

Incorporating our Freeze Dried Mango Powder adds authentic fruit flavor and natural color to your products, reducing or eliminating the need for artificial additives.

Nutritional Enhancement

Boost the nutritional profile of your products with naturally occurring vitamins, minerals, and antioxidants from real mango fruit.

Extended Shelf Life

The low moisture content (≤5.0%) ensures microbial stability and extended shelf life compared to fresh fruit ingredients.

Cost Efficiency

Reduce transportation and storage costs with lightweight, shelf-stable powder that replaces bulky fresh or frozen fruit.

Consistent Supply

Year-round availability regardless of seasonal variations in fresh mango supply.

Certifications and Compliance

HERSONCARE Freeze Dried Mango Powder meets stringent international quality and safety standards, including:

• ISO9001:2015 Quality Management System
• HACCP (Hazard Analysis Critical Control Point)
• BRC (British Retail Consortium) Global Standard
• Kosher Certification
• Halal Certification (available upon request)

Our manufacturing facilities adhere to GMP (Good Manufacturing Practice) and maintain comprehensive quality control systems throughout production.

Customization Options

We understand that different applications may require specific characteristics. Available customization options include:

• Particle Size: Various mesh sizes available for different solubility requirements
• Packaging: Flexible packaging options from small batches to bulk quantities
• Blending: Custom blends with other fruit powders or functional ingredients
• Certifications: Additional certifications available based on market requirements
• Labeling: Private labeling and customized documentation support

Production Process

Step 1: Raw Material Selection

We source premium quality mangoes from selected orchards, ensuring optimal ripeness and nutritional content.

Step 2: Washing and Preparation

Thorough cleaning and preparation to remove any impurities while preserving nutritional value.

Step 3: Freeze-Drying Process

The mango pieces undergo rapid freezing followed by sublimation under vacuum conditions that remove moisture while preserving cellular structure.

Step 4: Milling and Sieving

The freeze-dried mango is carefully milled to achieve consistent particle size and sieved for uniformity.

Step 5: Quality Testing

Each batch undergoes comprehensive testing for microbiological safety, nutritional content, and physical properties.

Step 6: Packaging

The final product is packaged in food-grade containers under controlled conditions to maintain quality and shelf life.

Packaging & Shelf Life

Packaging Specifications

Standard packaging: 10kg/drum (food-grade lined containers)
Alternative packaging options available based on customer requirements

Shelf Life & Storage

Shelf Life: 12 months when stored properly
Storage Conditions: Store in a clean, dry, and cool environment below 20°C with relative humidity less than 50%. Keep containers sealed when not in use.

Ordering Information

• Minimum Order Quantity: 10 Kilograms
• Payment Terms: T/T (Telegraphic Transfer)
• Incoterms Available: FOB, CIF, DDU, DDP, Express Delivery
• Shipping Methods: Ocean, Air, Express Courier
• Port of Loading: Shanghai, Guangzhou, Qingdao

Frequently Asked Questions (FAQ)

What makes freeze-dried powder superior to spray-dried alternatives?

Freeze-drying preserves heat-sensitive nutrients, natural flavors, and colors better than high-temperature processes like spray-drying. Our freeze-dried mango powder maintains more of the original fruit's nutritional profile and authentic taste.

Is this product suitable for organic formulations?

While our standard product is not certified organic, we can provide organic-certified freeze-dried mango powder upon request with appropriate documentation.

Can this product be used in gluten-free applications?

Yes, our Freeze Dried Mango Powder is naturally gluten-free and can be safely used in gluten-free formulations.

What is the recommended dosage for beverage applications?

Typical usage ranges from 0.5% to 3% depending on desired flavor intensity and application. We recommend starting with 1% and adjusting to taste.

Do you provide samples for testing?

Yes, we offer samples for qualified buyers. Please contact our sales team to request samples and discuss your specific requirements.

What is the lead time for orders?

Standard lead time is 15-20 days after order confirmation. Express options are available for urgent requirements.

Can you customize the powder to specific particle size requirements?

Yes, we can customize particle size based on your application needs. Please discuss your specific requirements with our technical team.