Strawberry freeze dried powder

Product Summary: HERSONCARE Freeze Dried Strawberry Powder is a 100% natural ingredient produced through advanced freeze-drying. This process preserves over 90% of fresh strawberry's nutritional value, including Vitamin C, natural antioxidants, authentic flavor, and pink color. As a versatile Freeze Dried Fruit Powder, it serves as a natural flavor enhancer and nutritional fortifier for global food, beverage, and nutraceutical industries.

Product Overview

HERSONCARE Freeze Dried Strawberry Powder encapsulates perfectly ripe strawberries in a concentrated, shelf-stable powder form. Utilizing specialized low-temperature lyophilization, we transform premium strawberries into a potent Plant Extract that maintains the fruit's complete nutritional matrix and authentic flavor.

This premium ingredient offers international buyers a consistent, high-quality raw material that addresses key market demands: clean-label formulations, natural nutrition enhancement, and authentic fruit flavor without artificial additives. Whether for fortifying Vitamins & Minerals or adding natural color, our strawberry powder delivers exceptional value.

Technical Specifications

Physical Properties

• Appearance: Fine, free-flowing powder
• Color: Natural light red to strawberry pink
• Aroma: Fresh strawberry scent
• Taste: Authentic strawberry flavor
• Solubility: Excellent in water
• Texture: Smooth, no clumps

Chemical & Microbiological Properties

• Moisture: ≤5.0%
• Total Plate Count: ≤50,000 cfu/g
• Yeast & Mold: ≤500 cfu/g
• Pathogens: E. Coli: Negative; Salmonella: Negative
• Vitamin C: Maximum retention

Nutritional Composition

• High Vitamin C concentration
• Vitamins A, E, PP, B1, B2
• Natural Antioxidants
• Dietary fiber (pectin)
• Minerals: iron, calcium, potassium
• Folic acid, carotenoids

Product Features & Advantages

1. Superior Nutrient Preservation

Freeze-drying preserves over 90% of heat-sensitive nutrients like Vitamin C that are lost in conventional drying.

2. Authentic Flavor & Natural Sweetness

Delivers genuine strawberry taste, reducing need for added sugars or artificial flavors.

3. Consistent Quality & Safety

Produced in GMP facilities with rigorous quality control and testing.

4. Excellent Functionality

Fine particle size ensures quick dissolution and easy blending.

5. Natural Color

Provides appealing pink-to-red hue from natural anthocyanins.

How to Use Strawberry Powder

1. Define Application: Identify primary function
2. Determine Dosage: 1-2% for flavor/color; 3-5% for nutrition
3. Pre-Mixing: Pre-blend with dry ingredients
4. pH Awareness: Color stable in acidic conditions
5. Incorporate: Add during mixing stage
6. Quality Check: Verify uniformity
7. Storage: Keep sealed, cool, dry, dark

Application Scenarios

Food & Beverage Industry

• Beverages: Smoothies, shakes, functional drinks
• Dairy: Yogurts, ice cream, flavored milk
• Bakery: Cakes, cookies, fillings
• Snacks: Cereals, granola bars
• Specialty: Baby food, nutrition products

Nutritional Supplements

• Vitamin C supplements
• Superfood blends
• Meal replacement shakes
• Gummies and chewables

Other Applications

• Cosmetics: Natural fragrance and color
• Pharmaceuticals: Flavoring agent

Benefits for International Buyers

Supply Chain Advantages

Year-Round Availability: No seasonal variability. Reduced Logistics Cost: Lightweight, no refrigeration. Extended Shelf Life: 24-month shelf life.

Product Development Advantages

Clean-Label: Enables natural claims. Nutritional Enhancement: Boosts Vitamin C content. Consumer Appeal: Popular flavor worldwide.

Quality Advantages

Reduced QA Burden: Comprehensive testing done. Global Access: Multiple certifications.

Certifications and Compliance

• ISO 9001:2015: Quality Management
• HACCP: Food safety system
• BRCGS: Global food safety
• Kosher: Dietary requirements
• Halal: Available on request
• GMP: Manufacturing practice

Certificates available for review. Support for additional certifications.

Customization Options

• Particle Size: Various mesh sizes
• Flavor Blends: Custom fruit combinations
• Packaging: 1kg to 25kg options
• Nutritional Specs: Guaranteed nutrient levels
• Documentation: Custom CoA and labels

Production Process

1. Sourcing: Premium ripe strawberries
2. Washing: Multi-stage cleaning
3. Preparation: Slicing and pureeing
4. Freezing: Rapid ultra-low temperature
5. Drying: Vacuum sublimation
6. Secondary Drying: Moisture removal
7. Milling: Controlled particle size
8. Testing: Comprehensive QC
9. Packaging: Moisture-barrier bags

Packaging & Ordering

Packaging

• Standard: 10 kg in drum
• Alternatives: 1kg, 5kg, 20kg, 25kg

Shelf Life & Storage

• Shelf Life: 24 months
• Storage: Cool, dry, dark

Ordering Information

• Product Code: HFI-010
• MOQ: 10 Kilograms
• Payment: T/T standard
• Shipping: FOB, CIF available
• Lead Time: 15-20 days

FAQ

Q1: Advantage over other strawberry ingredients?

A: Freeze-drying preserves more Vitamin C and fresh flavor than spray-drying or concentrates.

Q2: Vitamin C stability?

A: Process preserves 85-90% Vitamin C. Stable when stored properly.

Q3: Allergen-free?

A: Yes. Gluten-free, dairy-free, nut-free, soy-free.

Q4: Dosage for yogurt?

A: 1-2% (10-20g per kg) provides good flavor and color.

Q5: Organic certification?

A: Yes, available upon request.

Q6: Samples available?

A: Free samples for qualified inquiries.

Q7: Pesticide testing?

A: Every batch tested for pesticides and heavy metals.

Q8: Custom blends?

A: Yes, we specialize in custom fruit powder blends.