Strawberry freeze dried powder

Product Overview

HERSONCARE Freeze Dried Strawberry Powder is a premium natural ingredient crafted through advanced freeze-drying technology that preserves the complete nutritional profile, vibrant color, and authentic flavor of fresh strawberries. As a versatile Freeze Dried Fruit Powder and concentrated Plant Extract, our strawberry powder delivers exceptional taste, natural sweetness, and numerous health benefits in a convenient shelf-stable format.

We utilize a specialized low-temperature processing method that maintains over 90% of the original nutritional value without adding preservatives, essences, or artificial colors. The result is a premium powder rich in natural vitamins, minerals, and antioxidants that serves as an excellent nutritional fortifier, flavor enhancer, and natural colorant for various food, beverage, and nutritional applications.

Technical Specifications

Physical Properties

• Appearance: Fine, free-flowing powder with uniform consistency
• Color: Light red to natural strawberry pink, consistent throughout
• Aroma: Characteristic fresh strawberry scent, natural and sweet
• Taste: Authentic strawberry flavor with natural sweetness
• Solubility: Excellent solubility in water and other liquids
• Texture: Smooth powder with no clumping or visible impurities

Chemical & Microbiological Properties

• Moisture Content: ≤5.0%
• Total Plate Count: ≤50,000 cfu/g
• Yeast & Mold: ≤500 cfu/g
• Total Coliforms: ≤30 cfu/g
• E. Coli: Negative
• Salmonella: Negative/25g
• Foreign Matters: None detected
• Vitamin C Content: Preserved through specialized processing

Nutritional Composition

Our Freeze Dried Strawberry Powder retains the complete nutritional profile of fresh strawberries, including:

• High concentration of Vitamin C
• Vitamins A, E, PP, B1, B2
• Natural antioxidants and anthocyanins
• Strawberry pectin and dietary fiber
• Essential minerals: iron, calcium, potassium
• Folic acid and carotenoids
• Natural fruit sugars

Product Images

Product Features & Advantages

Exceptional Nutritional Profile

Our freeze-drying process preserves the complete nutritional value of fresh strawberries, including heat-sensitive vitamins and antioxidants that would be lost in conventional drying methods. The powder contains powerful antioxidants and vitamins, which provide significant health benefits and serve as excellent Natural Antioxidants.

Advanced Freeze-Drying Technology

We utilize state-of-the-art freeze-drying technology that maintains the structural integrity of nutritional compounds and vibrant pigments. This process ensures maximum retention of delicate nutrients, intense color, and authentic flavor that define premium strawberry products.

Superior Quality Standards

Every batch undergoes rigorous quality testing to ensure consistency, purity, and safety. Our product contains no artificial additives, preservatives, or foreign matters, meeting international standards for food ingredients while maintaining a clean label profile.

Excellent Solubility & Mixability

The fine powder consistency ensures excellent solubility in both hot and cold liquids, making it ideal for various applications without clumping or sedimentation issues. The powder reconstitutes easily to create smooth mixtures with vibrant color.

Natural Flavor Enhancement

The authentic strawberry flavor enhances products naturally, reducing or eliminating the need for artificial flavors while providing a clean label ingredient solution.

How to Use HERSONCARE Freeze Dried Strawberry Powder

1. Determine Application Purpose: Identify whether the powder will be used for flavor enhancement, nutritional fortification, color addition, or texture improvement.
2. Calculate Dosage: Typical usage ranges from 1% to 5% of total formulation depending on desired flavor intensity and application type.
3. Preparation: For beverages, pre-dissolve in a small amount of water before adding to main mixture. For dry products, blend directly with other ingredients.
4. pH Consideration: Note that color may vary with pH (more intense color in acidic conditions).
5. Incorporation: Add to formulations during mixing process, ensuring even distribution throughout the product.
6. Quality Assessment: Verify color consistency, flavor profile, and solubility before final production.
7. Storage: Keep unused powder in sealed container away from moisture, light, and heat to maintain color intensity and nutritional properties.

Application Scenarios

Food & Beverage Industry

• Beverages: Smoothies, functional drinks, milk shakes, flavored waters, and nutritional beverages
• Dairy Products: Yogurts, ice creams, flavored milks, cream cheeses, and dairy desserts
• Bakery & Confectionery: Cakes, cookies, pastries, fillings, frostings, and chocolates
• Convenience Foods: Breakfast cereals, nutrition bars, instant cereals, and snack foods
• Specialty Foods: Infant formulas, elderly nutrition products, and health-focused foods

Nutrition & Health Products

• Dietary supplements and Vitamins & Minerals fortification
• Sports nutrition products and recovery formulas
• Weight management products and meal replacements
• Beauty-from-within supplements and skin health products
• General wellness products and immune support formulations

Other Applications

• Cosmetic formulations as natural fragrance and colorant
• Pharmaceutical preparations as flavor masking agent
• Natural food colorants for various culinary applications

Benefits for Customers

Enhanced Nutritional Value

Incorporating our Freeze Dried Strawberry Powder significantly boosts the vitamin content and nutritional profile of your products, appealing to health-conscious consumers seeking natural nutrition.

Authentic Flavor Experience

Provides genuine strawberry flavor without artificial additives, meeting clean label requirements and consumer demand for natural ingredients.

Natural Color Enhancement

Adds appealing pink-to-red coloration naturally, eliminating the need for artificial dyes while enhancing product visual appeal.

Extended Shelf Life

The low moisture content and stable powder form extend product shelf life while maintaining nutritional integrity.

Cost Efficiency

Reduces transportation and storage costs with lightweight, shelf-stable powder that replaces bulky fresh fruit while offering consistent quality year-round.

Market Differentiation

Enhances product appeal with premium, recognizable fruit ingredients that command higher market value and consumer interest.

Certifications and Compliance

HERSONCARE Freeze Dried Strawberry Powder meets stringent international quality and safety standards, including:

• ISO9001:2015 Quality Management System
• HACCP (Hazard Analysis Critical Control Point)
• BRC (British Retail Consortium) Global Standard
• Kosher Certification
• Halal Certification (available upon request)

Our manufacturing facilities adhere to GMP (Good Manufacturing Practice) and maintain comprehensive quality control systems throughout production. We can provide additional certifications based on specific market requirements.

Customization Options

We understand that different applications may require specific characteristics. Available customization options include:

• Particle Size: Various mesh sizes available for different solubility requirements
• Flavor Intensity: Adjustable concentration levels for specific flavor intensity needs
• Blending: Custom blends with other fruit powders like raspberry or blueberry
• Packaging: Flexible packaging options from small batches to bulk quantities
• Certifications: Additional certifications available based on market requirements
• Labeling: Private labeling and customized documentation support

Production Process

Step 1: Raw Material Selection

We source premium quality strawberries from selected farms, ensuring optimal ripeness, flavor profile, and nutritional content.

Step 2: Washing and Preparation

Thorough cleaning and sterilization to remove any impurities while preserving nutritional value and natural flavor compounds.

Step 3: Slicing and Pureeing

Careful preparation of strawberries through slicing and pureeing to ensure uniform processing.

Step 4: Pre-freezing

Rapid freezing at ultra-low temperatures to preserve cellular structure and prevent nutrient degradation.

Step 5: Vacuum Freeze-Drying

The frozen strawberry puree undergoes sublimation under vacuum conditions that remove moisture while preserving delicate nutrients and flavor compounds.

Step 6: Fine Grinding

The freeze-dried material is carefully ground to achieve consistent particle size and preserve nutritional value.

Step 7: Quality Testing

Each batch undergoes comprehensive testing for microbiological safety, nutritional content, flavor profile, and physical properties.

Step 8: Packaging

The final product is packaged in food-grade containers under controlled conditions to maintain quality and extend shelf life.

Packaging & Shelf Life

Packaging Specifications

Standard packaging: 10kg/drum (food-grade lined containers)
Alternative packaging options available based on customer requirements

Shelf Life & Storage

Shelf Life: 12 months when stored properly
Extended Stability: Up to 24 months when stored in optimal conditions
Storage Conditions: Store in a clean, dry, and cool environment below 20°C with relative humidity less than 50%. Keep containers sealed when not in use to maintain flavor intensity and nutritional properties.

Ordering Information

• Product Model: HFI-010
• Minimum Order Quantity: 10 Kilograms
• Payment Terms: T/T (Telegraphic Transfer)
• Incoterms Available: FOB, CIF, DDU, DDP, Express Delivery
• Shipping Methods: Ocean, Air, Express Courier
• Port of Loading: Shanghai, Guangzhou, Qingdao

Frequently Asked Questions (FAQ)

What makes strawberry powder different from other fruit powders?

Strawberry powder offers a unique combination of vibrant color, recognizable flavor, and excellent nutritional profile with high vitamin C content, making it particularly valuable for products targeting both taste and health benefits.

Is the vitamin C content preserved in the freeze-drying process?

Yes, our specialized freeze-drying process preserves up to 90% of the original vitamin C content found in fresh strawberries, making it significantly more effective than other drying methods.

Is this product suitable for organic formulations?

While our standard product is not certified organic, we can provide organic-certified freeze-dried strawberry powder upon request with appropriate documentation.

Can this product be used in gluten-free and allergen-free applications?

Yes, our Freeze Dried Strawberry Powder is naturally gluten-free and free from major allergens, making it suitable for allergen-sensitive formulations.

What is the recommended dosage for dairy applications?

For dairy products like yogurts and ice creams, typical usage ranges from 1% to 3% depending on desired flavor intensity. We recommend starting with 1.5% and adjusting to taste.

How does the nutritional content compare to fresh strawberries?

Our freeze-drying process preserves up to 90% of the original nutritional content found in fresh strawberries, making it significantly more nutrient-dense than other drying methods while offering extended shelf life.

Do you provide samples for testing?

Yes, we offer samples for qualified buyers. Please contact our sales team to request samples and discuss your specific requirements.

What is the lead time for orders?

Standard lead time is 15-20 days after order confirmation. Express options are available for urgent requirements.

Can you provide custom blends with other fruit powders?

Yes, we can create custom blends with other fruit powders such as Raspberry Freeze Dried Powder or Blueberry Freeze Dried Powder based on your specific application needs.