Magnesium Amino Acid Chelate 20%
10 month ago
What is Magnesium Amino Acid Chelate 20%
[Product Introduction]
Magnesium Amino Acid Chelate 20% is a compound formed by combining magnesium ions with amino acids, which has good bioavailability and bioavailability. This compound is widely used in fields such as medicine, food & nutrition products, cosmetics & personal care, etc.
There are various methods for preparing amino acid chelated magnesium, among which the most common is to react amino acids with magnesium salts to generate amino acid integrated magnesium. The form of amino acid integrated magnesium is white to light yellow crystalline powder, easily soluble in water, and its stability is affected by pH value.
1. Physiological effects:
Magnesium (Mg2+) plays an important role in the human body, participating in over 80% of metabolic functions and affecting over 350 enzymatic reactions. Magnesium is crucial for maintaining physiological functions such as heart rhythm, nerve conduction, muscle contraction, and energy metabolism.
2. Magnesium deficiency issue:
Magnesium deficiency (hypomagnesemia) may play an important role in chronic diseases. Due to the relatively low magnesium content in processed foods and the increasing consumption of processed foods in the Western world, the incidence of magnesium deficiency has increased.
3. Advantages of amino acid chelated magnesium:
Amino acid chelated magnesium has better bioavailability and water solubility compared to other forms of magnesium supplements. For example, triglycine (HG3) was chosen as a chelating ligand due to its natural presence, water solubility, and entropy driven metal binding properties.
[Physical and Chemical properties]
|
Test Items |
Specification |
|
Appearance |
White Powder |
|
Magnesium, w/% |
≥ 20.0 |
|
Loss on drying, w/% |
≤9.0 |
|
PH |
9-11 |
|
Bulk density, g/ml |
≥0.65 |
|
Tapped density, g/ml |
≥0.90 |
|
Particle size, w/% |
90% passing 40 mesh |
|
Heavy metals, mg/kg |
≤10 |
|
Pb, mg/kg |
≤1 |
|
As, mg/kg |
≤1 |
|
Cd, mg/kg |
≤1 |
|
Hg, mg/kg |
≤0.1 |
|
Total viable count, cfu/g |
≤1000 |
|
Yeast & Mould, cfu/g |
≤25 |
|
Coliform bacteria, /g |
Negative |
|
Escherichia Coli, /g |
Negative |
|
Salmonella, /10g |
Negative |
|
Staphylococcus aureus, /g |
Negative |
|
Bntorobater sakazakii, /g |
Negative |
|
Shigella Castellani, /g |
Negative |
[Function & Application]
In the medical field, magnesium amino acid chelate is mainly used to treat magnesium deficiency related diseases, such as hypertension, arrhythmia, diabetes, etc. In addition, amino acid integrated magnesium can also alleviate nervous system problems such as anxiety and insomnia, improve the body's immune system and antioxidant capacity, and promote health.
In the fields of health products and cosmetics, amino acid integrated magnesium is also widely used. Its main function in health products is to enhance the body's immunity and antioxidant capacity, and prevent diseases. In cosmetics, amino acid chelated magnesium can improve skin texture, increase skin elasticity, and prevent skin aging.
[Packing]
25kg/drum.
[Shelf life]
stored in shady, cool, dry, clean and ventilated places and prohibited to be placed together with poisonous or harmful substances.
2 years from date of production
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Main Product:
Food Additives,
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