Iron Amino Acid Chelate 10%
2 year agoPremium Iron Amino Acid Chelate 10% - High Bioavailability Iron Supplement
HERSONCARE's Iron Amino Acid Chelate 10% represents a breakthrough in organic iron supplementation technology. This advanced chelated form offers superior bioavailability and gastrointestinal tolerance compared to traditional inorganic iron salts, making it the ideal choice for nutritional fortification and dietary supplements.
Core Advantages
- Enhanced Bioavailability - Superior absorption compared to inorganic iron salts
- Gentle on Stomach - Reduced gastrointestinal irritation and side effects
- Excellent Solubility - Rapid dispersion in aqueous systems
- High Stability - Maintains potency throughout product shelf life
Technical Specifications
Physical Properties
- Appearance: Light yellow to brown powder
- Ferrous Content (on dried basis): ≥10.0%
- Loss on Drying: ≤6.0%
- pH Value: 3-5
- Bulk Density: ≥0.55 g/ml
- Tapped Density: ≥0.90 g/ml
- Particle Size: 90% passing 80 mesh
Heavy Metal Limits
- Total Heavy Metals: ≤10 mg/kg
- Lead (Pb): ≤1 mg/kg
- Arsenic (As): ≤1 mg/kg
- Cadmium (Cd): ≤1 mg/kg
- Mercury (Hg): ≤0.1 mg/kg
Microbiological Standards
- Total Viable Count: ≤1000 cfu/g
- Yeast & Mould: ≤25 cfu/g
- Coliform Bacteria: Negative per gram
- Pathogens: Escherichia Coli, Salmonella, Staphylococcus aureus, Enterobacter sakazakii, Shigella - All negative in specified quantities
Product Visuals
Our Iron Amino Acid Chelate features a consistent light yellow to brown powder appearance with optimal particle size distribution for excellent flowability and mixing characteristics.
Product Features & Advantages
Advanced Chelation Technology
Our proprietary chelation process creates stable complexes between iron ions and amino acids, significantly enhancing bioavailability while reducing gastrointestinal irritation commonly associated with traditional iron supplements.
Superior Functional Properties
- Enhanced Absorption: Amino acid chelation protects iron from precipitation and improves uptake in the intestinal tract
- Reduced Side Effects: Minimal gastrointestinal discomfort compared to ferrous sulfate and other inorganic forms
- Excellent Solubility: Rapid and complete dispersion in water-based systems
- Stable Complex: Maintains integrity under various pH conditions and processing temperatures
Quality Assurance Excellence
Every batch undergoes comprehensive testing to ensure purity, potency, and safety. Our Iron Amino Acid Chelate complements other HERSONCARE premium ingredients like Vitamins and Minerals and Natural Antioxidants in sophisticated nutritional formulations.
How to Use Iron Amino Acid Chelate 10%
- Formulation Assessment
Determine optimal usage levels based on your product type and desired iron content. Consider regulatory limits and nutritional targets for your specific market.
- Mixing Protocol
Blend with other dry ingredients using standard powder mixing equipment. For homogeneous distribution, add during intermediate mixing stages and ensure thorough blending.
- Solubility Optimization
When incorporating into liquid systems, use moderate agitation. The chelated form disperses readily without clumping or sedimentation issues.
- Quality Verification
Conduct analytical testing to verify proper iron content and distribution in your final product formulation.
Application Scenarios
Nutritional Supplements
Ideal for tablets, capsules, softgels, and powder formulations targeting iron deficiency, anemia prevention, and overall nutritional support. The high bioavailability ensures optimal therapeutic efficacy.
Functional Foods & Beverages
Perfect for fortified foods, health drinks, meal replacements, and nutritional bars. The excellent solubility and neutral flavor profile make it suitable for various food matrices.
Clinical Nutrition
Used in medical foods, enteral nutrition products, and specialized dietary formulations where high bioavailability and gastrointestinal tolerance are critical requirements.
Sports Nutrition
Incorporated into performance supplements, protein powders, and recovery formulations to support oxygen transport, energy production, and athletic performance.
Personal Care Products
Suitable for hair care formulations to strengthen follicles and promote healthy growth, as well as skincare products to enhance radiance and vitality through improved iron nutrition.
Health Benefits & Nutritional Significance
Primary Biological Functions
- Oxygen Transport: Essential component of hemoglobin for oxygen delivery throughout the body
- Energy Production: Critical for cellular energy metabolism and ATP production
- Immune Function: Supports proper immune system function and resistance to infection
- Cognitive Development: Important for brain development and cognitive function
- Red Blood Cell Formation: Vital for erythropoiesis and prevention of anemia
Nutritional Advantages
The amino acid chelation process creates a stable complex that mimics natural food-based iron, resulting in absorption rates 2-3 times higher than inorganic iron salts. This advanced delivery system complements other nutritional components like Plant Extract based formulations for comprehensive health support.
Benefits for Manufacturers
Production Advantages
- Superior Bioavailability: Higher absorption rates mean lower inclusion levels required for efficacy
- Reduced Side Effects: Minimal consumer complaints about gastrointestinal discomfort
- Formulation Flexibility: Compatible with various delivery systems and product types
- Stability: Maintains potency under normal processing and storage conditions
Market Advantages
- Consumer Preference: Growing demand for highly bioavailable, gentle iron supplements
- Product Differentiation: Advanced chelated form positions products as premium offerings
- Clinical Backing: Supported by research demonstrating superior absorption and tolerance
- Regulatory Compliance: Meets international standards for nutritional ingredients
Certifications & Compliance
Quality Certifications
- ISO9001 Quality Management System Certified
- HACCP Food Safety System Implementation
- BRC Global Standard for Food Safety Compliance
- Kosher Certification Available
Regulatory Compliance
Our Iron Amino Acid Chelate 10% meets international food safety standards and is manufactured in GMP-compliant facilities. Comprehensive documentation supports global market regulatory requirements for dietary supplements and nutritional ingredients.
Production Process & Quality Control
Advanced Manufacturing Methodology
- Raw Material Qualification: Strict sourcing and testing of amino acids and iron sources
- Chelation Reaction: Controlled process under optimized conditions to form stable iron-amino acid complexes
- Purification: Multiple purification steps to ensure high purity and remove unchelated iron
- Drying & Milling: Advanced processing to create free-flowing powder with consistent particle size
- Quality Control Testing: Comprehensive analytical verification including iron content, chelation efficiency, and safety parameters
- Packaging: Protective packaging to maintain product integrity and prevent moisture absorption
Customer Testimonials & Reviews
Nutritional Supplement Company - Europe
"HERSONCARE's Iron Amino Acid Chelate has transformed our iron supplement line. The significant reduction in customer complaints about gastrointestinal issues, combined with the proven bioavailability, has made this our preferred iron source for all new product development."
Functional Food Manufacturer - North America
"The technical support and consistent quality from HERSONCARE have been outstanding. Their chelated iron integrates seamlessly into our production processes and delivers reliable results that meet our strict quality standards."
Clinical Nutrition Provider - Asia
"We require the highest standards for our medical nutrition products. HERSONCARE's Iron Amino Acid Chelate consistently meets our stringent specifications, and their comprehensive documentation makes regulatory compliance straightforward."
Frequently Asked Questions
What is the advantage of amino acid chelated iron over traditional iron salts?
Amino acid chelated iron offers significantly higher bioavailability (2-3 times greater absorption) and greatly reduced gastrointestinal side effects compared to traditional iron salts like ferrous sulfate. The chelation process protects the iron and facilitates transport through the intestinal wall.
What is the recommended dosage for different applications?
Typical usage levels vary by application and regulatory requirements. For dietary supplements, common doses range from 10-30mg of elemental iron per serving. Specific recommendations depend on product type, target population, and regional regulations.
Is this product suitable for vegetarian or vegan formulations?
Yes, our Iron Amino Acid Chelate uses plant-derived amino acids and is suitable for vegetarian and vegan products. All components are carefully selected to meet specific dietary requirements.
How does the chelation process affect iron stability?
Chelation creates a stable complex that protects iron from precipitation, oxidation, and interactions with other food components. This enhanced stability ensures consistent potency throughout the product's shelf life and during processing.
What documentation accompanies shipments?
We provide comprehensive documentation including Certificate of Analysis, Specification Sheet, Manufacturing Process Description, and all necessary regulatory compliance documents for your target markets.
Can this product be used in liquid formulations?
Yes, the excellent water solubility of our Iron Amino Acid Chelate makes it ideal for liquid formulations, including beverages, syrups, and liquid dietary supplements. It remains stable and in solution under normal storage conditions.
What is the minimum order quantity and lead time?
Minimum order quantity is 10 kilograms. Standard lead time is 15-30 days depending on order quantity, customization requirements, and destination.
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Main Product:
Food Additives,
Cosmetic Raw Materials,
Vitamins and Minerals ,
Plant Extract,
Sodium Hyaluronate,
Phytic Acid