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Manganese Amino Acid Chelate

10 month ago
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Product details
Manganese Amino Acid Chelate

[Product Introduction]

Manganese Amino Acid Chelate, as a highly effective organic manganese compound, significantly enhances the bio-absorption and bio-activity of elemental manganese through the tight binding of amino acids with manganese ions.
In Food & Nutrition, it is used as a dietary supplement to effectively replenish the body's manganese requirement, which is essential for bone growth, metabolic processes and antioxidant defense system, etc., and promotes human health.
In Food Additives, it uses of manganese chelate amino acids include its use as a food fortifier to enhance the nutritional value of food products, subject to ensuring that it is used within safe limits.
 
Manganese amino acid chelate 3
 
Features and Benefits.
1.Efficient Absorption: Amino Acid Chelated Manganese forms a stable compound through the chelation of amino acids with manganese ions, a structure that makes the absorption of elemental manganese in living organisms more efficient. Compared with inorganic manganese salts, it reduces the competition and antagonism with other minerals and improves the bioavailability of manganese.

2.Strong biological activity: Due to chelation, manganese ions have increased stability in living organisms and are able to perform their physiological functions better. Manganese is a cofactor of many enzymes and participates in many biochemical reactions, such as antioxidant defense, energy metabolism, bone formation and so on. Amino acid chelated manganese can activate these enzymes more effectively and promote the health of the organism.

3.Low toxicity and high safety: Compared with inorganic manganese salts, Manganese Amino Acid Chelate has lower toxicity and fewer side effects on living organisms. This makes it safer when used as a dietary supplement or food additive.

4.Promotes health: Manganese is one of the essential trace elements, which is crucial for maintaining normal physiological functions of the human body. Amino acid chelated manganese supplementation helps maintain the normal function of the nervous system, promotes bone health, and participates in glucose and fat metabolism. In addition, manganese has certain antioxidant effects, which help to scavenge free radicals in the body and reduce cell damage caused by oxidative stress.
 
[Physical and Chemical Properties]
Manganese amino acid chelate

[Function]

Manganese Amino Acid Chelate has multiple functions: it enhances manganese absorption, reduces gastrointestinal discomfort, supports bone and joint health, prevents osteoporosis, promotes nerve conduction and muscle contraction, enhances cardiovascular function, regulates blood sugar and energy metabolism, and boosts immune response, making it a multifunctional manganese supplement.
Manganese amino acid chelate 3

[Application]

1.Food & Nutrition:

Can be added to beverages, dairy products, bread, cookies, and other food products as a high-quality manganese source, enhancing their nutritional value.

Used in dietary supplements to prevent and improve manganese deficiency, particularly suitable for the elderly, pregnant women, and children who need extra manganese.

2.Food Additives:

Used as a functional food additive in the food industry to improve the nutritional value and functionality of food.

Can be used to fortify foods, helping consumers easily obtain their daily manganese intake.

[Packing]
1kg/Aluminum bag in 25kg/cardboard drum.

[Shelf life]

In the case of meeting storage conditions and unsealing, the shelf life is 2 years.
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