Milk Thistle Extract

1. Product Overview

Hersoncare’s Natural Milk Thistle Extract is a premium botanical ingredient derived from the seeds of Silybum marianum (Asteraceae family), globally recognized for its high content of silymarin – a group of flavonoid lignans that includes silybin, isosilybin, silydianin, and silychristin. As a leading supplier of Plant Extracts and Natural Antioxidants, we source our raw materials from Hailar’s pollution-free, fertile soil, ensuring the extract retains its full spectrum of bioactive compounds and meets the strictest purity standards for international markets.

Our extract appears as a fine yellow powder with a slightly bitter taste (a natural indicator of high silymarin content) and is standardized to two core specifications: 80% silymarin (UV) / 50% silymarin (HPLC) (with ≥30% silybin A + B) and 45% silymarin (HPLC) (with ≥30% silybin + isosilybin). These formulations are optimized for liver support, making them ideal for nutraceuticals, pharmaceuticals, and functional foods. Unlike generic extracts, our product uses a unique low-temperature extraction process to preserve silybin – the most bioactive component of silymarin – ensuring maximum efficacy for end-users.

Complementing our other core offerings (e.g., Vitamins and Minerals for nutrient blends, Freeze Dried Fruit Powder for functional snacks), Hersoncare’s Milk Thistle Extract is 100% natural, non-GMO, and free from artificial solvents. It aligns with the growing global demand for clean-label liver health ingredients, making it a trusted choice for brands targeting health-conscious consumers.

Natural Milk Thistle Extract (Silymarin 45%–80%) – Fine Yellow Powder

2. Technical Specifications

Core Specifications (Two Main Grades):

3. Product Features & Competitive Advantages

• High Silybin Purity (Most Bioactive Component): Our Grade 1 extract contains ≥30% silybin A + B – the most potent liver-supporting compounds in silymarin. Unlike competitors (who often offer ≤20% silybin), our low-temperature extraction process preserves 90% of silybin, ensuring maximum efficacy for end products.
• Dual Detection Methods for Transparency: We provide both UV and HPLC test results for silymarin content, allowing clients to verify purity according to their regional standards (e.g., EU prefers HPLC; US accepts UV for certain applications). This level of transparency is rare in the plant extract industry.
• Ultra-Low Contaminants: With sulphated ash ≤0.6% and heavy metals ≤1mg/kg (Hg ≤0.1mg/kg), our extract exceeds EU Regulation (EC) No. 1881/2006 and US FDA standards. This eliminates regulatory barriers for clients targeting high-end markets (e.g., organic, premium supplements).
• Sustainable Sourcing & Production: Raw materials are sourced from Hailar’s certified organic farms (no pesticides/herbicides), and our extraction process uses 40% less energy than traditional methods. This aligns with global sustainability trends and helps clients meet ESG (Environmental, Social, Governance) goals.
• Broad Formulation Versatility: The fine 80-mesh powder dissolves easily in water and ethanol, making it suitable for capsules, tablets, liquid extracts, and functional beverages. It pairs seamlessly with our Vitamins and Minerals (e.g., Vitamin B-complex for liver detox blends) and Freeze Dried Fruit Powder (for palatable smoothies).
• Long Shelf-Life (2 Years): Low moisture content (≤5%) and airtight packaging prevent oxidation, ensuring the extract retains its potency for 24 months – 6 months longer than the industry average (18 months).

4. Step-by-Step Usage Guidelines (Formulation)

Follow these steps to integrate Hersoncare’s Milk Thistle Extract into your products, ensuring optimal stability, efficacy, and compliance with global standards:

1. Pre-Formulation Compatibility Test
   • Test a 10g sample in your base (water, ethanol, or powder blend) at 25–30℃. For liquid bases: stir for 3–5 minutes until fully dissolved (no clumps). For oil-based formulations (e.g., softgels), mix with glycerin (5% of total volume) first to improve dispersion.
   • For pH-sensitive products (e.g., liquid supplements), adjust the base pH to 6.0–7.0 before adding the extract – this