Sweet Corn Cut
3 year ago
In a large bowl, combine barbecue sauce, orange juice, cumin, chili powder and 2 cloves garlic. Reserve 1/4 cup for serving.
In a large skillet over medium heat, heat oil. Add chicken and season with salt and pepper. Cook for 8 minutes and flip, then pour 3/4 of the sauce over chicken breasts and cook 8 minutes more until chicken is cooked through and sauce has reduced slightly. Transfer to a plate to let rest, then slice into cubes and let cool completely.
In a medium bowl, whisk together mayo, red wine vinegar, mustard and remaining garlic. In a large bowl, combine kale, cabbage and carrots. Pour dressing over the slaw ingredients and toss to combine. Season with salt and pepper.
Build bowls: Divide rice evenly between 3 bowls. Divide chicken, slaw, Fresh Corn and pickles evenly between bowls. Garnish with with the remaining barbecue sauce and serve.
Name
Fresh Sweet Corn Cut
Size
Greater than or equal to 100g
Origin
Jilin Province, China
Maturity time
From July to May of the following year
Packing
1) One bag one piece
2) 30 pcs/ctn
3) 1500 ctns/20 fcl, 3000 ctns/ 40 HC'
Shelf Life
12 months to 18 months
Delivery Time
10-20 Days
Payment Terms
T/T
MOQ
1X40 HC'
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Main Product: Sweet Corn, Fresh Corn, Waxy Corn, Fruit Corn, Glutinous Corn, NON GMO Corn