Mini Organic Steamed Fish Soy Sauce 207ml
9 month agoLee Kum Kee Premium Soy Sauce for Seafood, this refined soy sauce specially formulated for seafood, with its refreshing and mellow characteristics, has become a secret weapon to awaken the original flavor of seafood. Even in the world of Instant food, it can bring the flavor of every bite of seafood to life. As a Soy Sauce that focuses on seafood, its saltiness and freshness are just right, highlighting the sweetness of the seafood without masking its original flavor.
When you brew a bowl of seafood-flavored Instant noodle, add a few drops of this soy sauce. The shrimp flavor and the fresh aroma of shellfish in the soup will be activated instantly. The noodles are wrapped with rich freshness. Every bite is like tasting freshly cooked seafood noodles. When making the Hot pot seasoning with seafood flavor, adding a little of it can make the Marine flavor of the hot pot base more prominent and the seafood ingredients more fresh and sweet, as if the freshness of the entire sea has been condensed into the soup base.
In the context of self-heating fast food, its role should not be underestimated either. When enjoying the seafood-flavored Self-heating hot pot, use it to prepare the dipping sauce and add a little shredded ginger. It can enhance the tenderness of shrimp paste and fish balls to a higher level, making them fresh without fishy smell and refreshing and palatable. When eaten with Self heating rice, if there are seafood grains in the rice, drizzle a spoonful of this soy sauce and mix well. The fragrance of the rice, the freshness of the seafood and the richness of the soy sauce interweave together. This simple combination can bring you the satisfaction of exquisite seafood rice.
Lee Kum Kee Premium Soy Sauce for Seafood, with its precise stimulation of seafood flavors, occupies a special position in the seasoning of Instant food. It is not as thick as ordinary soy sauce, but with its light and mellow flavor, it can make every seafood fast food dish exude a fresh and lively taste as if it were freshly made, becoming an essential seasoning for seafood fast food lovers.
About this product:
Product Name
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Lee Kum Kee Seasoned Soy Sauce For Seafood
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Specifications
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207ml/bottle
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quality guarantee period
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2 years
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Ingredients List
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Water, granulated sugar, edible salt, soybeans, wheat flour, yeast extract, food additives (caramel color, disodium 5-inosinate,
disodium 5-guanylate) |
Storage method
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Store in a cool, dry place, cover and refrigerate immediately after use
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Product highlights:
- High quality soy sauce with a unique aroma of fermented soybeans; Natural brewing, natural sauce color, customers can rest assured; Unlimited application, capable of steaming and stir frying with excellence in every aspect
Menu recommendations:

Soy bean flavored vegetable salad
- Main ingredient: Cucumber [shredded] 200g Dried tofu [cooked, shredded] 90 g Celery [shredded] 50g Carrot [shredded] 50g 1 round pepper [shredded] mixed ingredients: condiment: Li Jinji Steamed Fish and Soy Sauce 30ml Li Jinji Pure Fragrant Sesame Oil 10 m Production method: Put all ingredients into a large bowl and freeze in the refrigerator. When eating, sprinkle with seasoning, mix well and eat cold.

Chopped Pepper and Fresh Fish Rolls
- Ingredients: Fish fillet 250 g [8 thin slices] Ingredients: 8 strips of leeks cooked Table salt 5 g Pepper to taste Condiment: Lee Kum Kee Steamed Fish Soy Sauce 30 ml Chop 50 g of chopped red pepper Chopped green pepper 25 g Directions: 1. Marinate the fish fillet in marinade for 15 minutes; 2. Roll up the fish fillet and use leeks to form a solid roll; 3. Arrange the fish rolls on a plate, spread the seasoning on the fish rolls and steam for about 10 minutes until cooked.
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- Guangzhou Kunhao Fang Trading Co., Ltd.
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Main Product:
Self Heating Hot Pot,
Self Heating Rice,
Instant Food ,
Hot Pot Seasonings,
Soy Sauce,
Instant Noodles