normal white garlic in 10 kg carton

Normal White Garlic, also called Hybrid garlic, regular white garlic and purple white garlic. The skin of normal white garlic is almost white but it also has a few stripes on it. Normal white garlic is the most common garlic variety in Shandong. Jinxiang county of Shandong is a area which has plantted and exportted garlic for many years. It's one of the garlic biggest base in China. Jinxiang is known as the garlic hometown all over the world. Our company is located in Jining, Jinxiang is a county of Jining city. so we can provide the  more better garlic than other place. Besides normal white garlic, we also supply a variety of other local agricultural products, such as Pure White Garlic, Yellow Onion, Red Onion, Fresh Carrot, Garlic Braids, Natural Ginger, Fuji Apple, Fresh Ya Pear and so on. 

If you have any needs, please do not hesitate to contact me.

1. Commodity name: Normal White Garlic (Regular white garlic or Hybrid garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.

4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton    b) 500g*20bags/carton      c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag   f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h) packed according to clients' requirements.
5. Supply period: all the year round
a) Fresh garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40' HR (If palletized: 24Mt/40' HR)
b) Bags: 26-30Mt/40' HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions