small bag normal garlic.mp4

Jinxiang is one of the biggest garlic base in the world. Jinxiang garlic is very popular all over the world. As well as you know, Jinxiang garlic has two kind of variety, one is normal white garlic, another is pure white garlic. Normal white garlic is the most common seen garlic variety in Jinxiang, also in our daily life. Normal white garlic has strongly spicy than pure white garlic, it has some purple stripes on the skin, but pure white garlic has no purple stripes. Pure white garlic is also be called snow white garlic, its price is a little higher than normal white garlic. There are many kinds of garlic sizes, for example 4.5cm, 5.0cm, 5.5cm, 6.0cm, and 6.5 up. The most common sizes are 5.0cm and 5.5cm. We can pack the different sizes of garlic into  different packages according to the customers' requirement. Usually there are 10kg loose packing in mesh bag, 10kg in carton, or small net bag in carton. We can do our best to satisfying customers needs. Customer's satisfaction has always been our primary objective. For garlic, we can always supply customers the best quality products at most competitive price. 

Besides normal white garlic and pure white garlic, our company also can supply many kinds of local agricultural products, such as fresh carrot, yellow onion, red onion, fresh potato and so on.

If you have any needs, please don't hesitate to contact me. 

1. Commodity name: Normal White Garlic (Regular white garlic or Hybrid garlic)

2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton    b) 500g*20bags/carton      c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag   f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h) packed according to clients' requirements.
5. Supply period: all the year round
a) Fresh garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40' HR (If palletized: 24Mt/40' HR)
b) Bags: 26-30Mt/40' HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions