pure white garlic

Pure white garlic is a kind of garlic has no stripes on the skin, it is beautiful and white like snow. Pure white garlic is also be called snow white garlic. It is one kind of the Jinxiang garlic. Jinxiang garlic usually has two variety, normal white garlic and pure white garlic. Normal white garlic is more common seen than pure white garlic. Pure white garlic price is higher than normal white garlic. Jinxiang garlic is famous all over the world. Jinxiang is one of the biggest garlic base in China, Garlic is the main local  agricultural product. Our company Jining Forich Fruits & Vegetables Co., Ltd. is located in Jining, Jinxiang is one of the county of Jining city. We are specialized in the producing and exporting of fresh vegetables and fruits. After years of rapid development, we have grown into one of the leading professional garlic supplier and exporter in China. We can always supply the best quality products at most competitive price. Besides normal white garlic and pure white garlic, we can also produce and export many kinds of other agricultural products, such as fresh carrot, yellow onion, red onion, fresh potato, fresh ginger and so on. 

If you have any needs, please don't hesitate to contact me. 

1. Commodity name: Pure white garlic (snow white garlic)

2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton     b) 500g*20bags/carton    c) 250g*40bags/carton
d) 1kg*10bags/mesh bag  e) 500g*20bags/mesh bag  f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside.
h) Or packed according to clients` requirements.
5. Supply period: all the year round
a) Fresh garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40`HR (If palletized: 24Mt/40`HR)
b) Bags: 26-30Mt/40`HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions