normal white garlic.mp4

China is the biggest garlic producer and exporter in the world. China plants the biggest area garlic and exports 80% garlic to other countries. Fresh garlic is one of the important condiment when cooking in the daily life. In China, there are a lot of garlic varieties, in Jinxiang of shandong, normal white garlic and pure white garlic are the main garlic for export. Normal white garlic is the most common seen garlic in the life. Usually normal white garlic our company provide has strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness. Jinxiang garlic is famous all over the world. Our company is locaed in the world biggest grlic base -- Jinxiang of Jining. We have dealing with garlic business for more than 15 years. So we can always supply the best quality garlic with the competitive price. Besides Normal White Garlic and Pure White Garlic, we also produce and export many kinds of local agricultural products, for example fresh carrot, yellow onion, red onion, fresh ginger, fresh potato and so on. 

If you have any demands, please let me know. 

1. Commodity name: Normal White Garlic (Regular white garlic or Hybrid garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton    b) 500g*20bags/carton      c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag   f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h) packed according to clients' requirements.
5. Supply period: all the year round
a) Fresh garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40' HR (If palletized: 24Mt/40' HR)
b) Bags: 26-30Mt/40' HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions