Device Purpose
This equipment is designed for integrated cutting and forming of frozen pork ribs, pork belly, half-duck and half-chicken at -5°C to 0°C.
Applicable Scene
Suitable for supermarkets, agricultural product enterprises, semi-finished product distribution and farmers' markets, as well as Chinese restaurants, catering chains and brand breakfast stores.
Advantages and Features
Equipped with ultra-wide blade and high-stroke structure, the machine is widely applicable for cutting various bone-in meat, poultry and fish, as well as frozen boneless and bone-in food materials at -5°C. The integrated multi-blade system provides fixed 25mm cutting width and adjustable length from 17mm to 30mm for uniform block and dice products. Made of food-grade 304 stainless steel, the feeding mechanism is detachable for quick cleaning with built-in drainage and residue discharge structure. Fully equipped with stainless steel protective covers, safety switches, automatic lubrication system, low-oil alarm shutdown and motor self-circulating cooling system, with side quick-access door and bottom rodent-proof mesh. This 4th-generation upgraded model adopts nail-pressed anti-slip conveyor belt and auxiliary discharging device to avoid material slipping and jamming. It supports extended assembly to form L-shaped automated continuous cutting line for mass production.
Technical Parameters
Machine Dimension: 1050×600×1160mm (L×W×H) Final Product Shape: Piece / Dice Cutting Size: Width 25mm (Fixed), Length 17–30mm (Adjustable) Output: 350kg/hr Power Supply: 380V three-phase five-wire system, 50Hz Power: 3kW Conveyor Belt Size: 1140×299×2mm Machine Weight: 300kg Random Accessories: One set of hex key wrenches, two 5-inch screwdrivers
Installation Instructions
Place the machine on flat, dry and ventilated indoor floor, keep away from open flames and dangerous goods, and reserve space for heat dissipation and maintenance. Adopt independent 380V three-phase five-wire power supply with reliable grounding. All wiring shall be completed by professional electricians. Level the machine and inspect circuits, protective parts, lubrication and cooling systems before use.
Operation Instructions
Check circuits, conveyor belt, blades and safety devices before startup, ensure lubrication and cooling systems work normally. Operation without protection is prohibited. Process materials at -5℃～0℃, adjust cutting length properly and place materials evenly to avoid jamming. Do not approach the cutting area or disassemble protective parts during operation. Power off immediately for troubleshooting in case of abnormalities. Clean residues and wastewater thoroughly after operation. Maintain supporting systems regularly for stable operation.
Safety Precautions
The equipment is only for food cutting processing. Processing flammable, explosive or corrosive materials is strictly prohibited. Keep irrelevant personnel away during operation and never touch moving parts and cutting area to avoid injury. Unauthorized modification of circuits, protective structures and machine components is forbidden and will void the warranty. Cut off power completely before cleaning, maintenance and disassembly. Do not operate the machine with faults or overload conditions, and stop operation immediately once abnormalities occur.
