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Bone dicing machine

5 month ago
12 0
Product details
[Equipment Usage]
Suitable for one-time molding of frozen pork rib chunks, frozen pork belly, and frozen half sliced duck and half sliced chicken chunks at -5-0 ℃.


【 Applicable Scenarios 】
Suitable for supermarkets, semi-finished product distribution, agricultural markets and other supermarket agricultural enterprises; Chinese restaurants, Chinese food chains, and reliable breakfast enterprises;


[Advantages and Characteristics]
1. Widely applicable. Ultra wide blade, high stroke, suitable for cutting large meat and bone products, including pork chops, lamb chops, chicken, duck, goose, fish, bone or boneless, frozen (-5 ℃) meat and bone products.
2. The cutting thickness can be adjusted. This machine uses a combination integrated knife to cut blocks with a width of 25mm and a length of 15mm~30mm.  
3. Easy to clean. The feeding device of this machine can be quickly disassembled and cleaned. The upper clamping device and gantry cutter for cleaning, as well as the meat and bone fragments and sewage, are discharged from the machine's internal sewage pipe and discharge outlet. Thickened stainless steel square tube frame, high-quality 304 # stainless steel meets food grade requirements, independent feeding mechanism module, can be quickly disassembled and cleaned, with an electrical control box placed underneath.
4. This machine is equipped with stainless steel protective covers for all moving parts to ensure the safety of operators during normal operation. Independent safety protection cover and safety protection induction switch, automatic lubrication system, oil shortage automatic alarm shutdown, motor air inlet duct autonomous circulation heat dissipation, quick side opening door, bottom anti rodent net.
5. Upgraded to the fourth generation product, the upper conveyor belt is a nail press belt to prevent material slippage, and the blade is equipped with a discharge device.
6. Can add front and rear conveyor belts, and connect two machines into an L-shaped small flowing cutting line.
Bone dicing machine

[Technical Parameters]
Machine size: 1050 * 600 * 1160mm (length * width * height)
Finished product shape: cut into blocks or cubes
Cutting size :width 25mm (non adjustable), length 17-30mm (adjustable)
Output :350kg/hr
Power supply: 380V three-phase five wire system 50Hz
Power :3kW
Belt width :1140 * 299 * 2mm
Machine weight :300kg
A set of random :hexagonal wrench accessories, two 5-inch screwdrivers

English Version

Installation Instructions

Place the machine on flat and solid ground. Keep the machine stable and reserve space for heat dissipation, maintenance and drainage. Install the bottom anti-rodent net in place.
Connect the 380V three-phase five-wire power supply with reliable grounding. Close the electrical control box after wiring to prevent dust and water ingress.
Optional: Install front and rear conveyor belts. Two machines can be combined into an L-shaped assembly line according to production needs.
Before starting, check all protective covers, safety induction swi数字tches and automatic lubrication system. Ensure no abnormal noise or jamming of moving parts.

Operation Instructions

This machine is only used for cutting frozen meat and bone materials at -5~0 ℃, including pork ribs, pork belly, chicken and duck chunks, with or without bones.
Set the cutting size: fixed width 25mm, adjustable length from 17mm to 30mm.
Start the machine. The nail press conveyor belt prevents material slipping. The machine automatically feeds, cuts and discharges materials. Do not touch the cutting area during operation.
After all materials are finished and no residue remains inside the machine, turn off the machine power and cut off the main power supply.

Cleaning & Maintenance

The feeding module, upper pressing device and gantry cutter can be quickly disassembled for cleaning. Bone residues and sewage are discharged through the internal drainage pipeline.
Equipped with an automatic lubrication system, it will alarm and stop automatically when oil is insufficient. The motor adopts independent circulating heat dissipation to ensure long-term stable operation.

Safety Notes

All moving parts are equipped with stainless steel protective covers and safety induction switches. Do not remove protective devices during operation.
If abnormal operation or alarm occurs, stop the machine and cut off power immediately. Do not run the machine with faults.
All cleaning, inspection and adjustment work must be carried out under power-off state.
Do not process oversized or non-conforming materials to avoid jamming and equipment damage.
 
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Suppliers
Kunming Jinma Stainless Steel Kitchenware Co., Ltd.
  Audited supplier
6 month


Main Product: Gas appliances, refrigeration and air conditioning equipment, kitchen equipment , food processing equipment, kitchen supporting equipment, electric heating equipment