English Manual

1. Equipment Application

2. Application Scenarios

• Supermarket and agricultural enterprises: supermarkets, semi-finished food distributors, farmers' markets;
• Chinese catering enterprises: restaurants, Chinese food chain stores, standardized breakfast suppliers;
• Group catering enterprises: school canteens, military canteens, enterprise staff canteens, prison canteens, central kitchens, catering management companies.

3. Advantages and Features

1. Perfect safety protection design. The machine will stop running immediately once the feeding hopper, discharge outlet or access door is opened to avoid safety accidents.
2. The molding mold, pressing blade and feeding clamping mechanism are easy to assemble, disassemble and clean without dead corners.
3. The intelligent anti-slip feeding clamping structure stably fixes the dough to prevent slipping and offsetting, ensuring consistent size, appearance and weight of finished dumplings with stable quality.
4. Equipped with stable and durable core electric configuration and high-quality electrical components with low failure rate. The text display control panel is simple and intuitive for easy operation.
5. All food contact parts are made of 304 food-grade stainless steel, which meets food hygiene standards, clean, odorless, corrosion-resistant and easy to clean, suitable for commercial food processing.

4. Technical Parameters

• Rated Input Power: 0.6kW
• Motor Power: 0.45kW
• Rated Voltage: AC 220V
• Rated Frequency: 50Hz
• Production Capacity: 1000 ~ 9000 pieces/hour
• Waterproof Grade: IPX1
• Machine Weight: 146kg
• Overall Dimension: 1200×710×950mm (Length×Width×Height)
• Finished Product Shape: Dumpling

5. Installation Instructions

5.1 Installation Environment Requirements

5.2 Power Supply Requirements

5.3 Installation Steps

1. Unpacking inspection: Take out the equipment and accessories, check whether the molds, pressing blades, clamping mechanism, power cord and other accessories are complete, and confirm the body and parts are intact without damage or deformation.
2. Equipment positioning: Place the machine stably at the designated position, adjust the bottom leveling feet to ensure the machine is horizontal and stable without shaking.
3. Parts assembly: Install the forming mold, pressing blade and feeding clamping mechanism in sequence, ensure all parts are tightly locked and fitted without looseness and offset.
4. Circuit connection: Connect the power cord to an independent grounded socket, check the circuit connection is firm without exposure and looseness.
5. No-load test run: After installation, close all access doors, feeding hopper and discharge outlet, run the machine without load for 3-5 minutes. Confirm no abnormal noise, no stalling and normal stop protection function to complete installation.

6. Operation Instructions

6.1 Pre-operation Inspection

6.2 Production Operation Steps

1. Power on: Turn on the power switch, the control panel lights up, and the machine enters standby state.
2. Parameter debugging: Adjust the operating speed through the control panel according to dumpling size and production demand, with the production capacity ranging from 1000 to 9000 pieces per hour.
3. Material feeding: Place prepared dumpling skins evenly on the feeding mechanism, and pour qualified fillings into the feeding hopper to ensure uniform fillings without hard block impurities.
4. Automatic production: Press the start button, the machine automatically completes dough feeding, filling, pressing forming and discharging processes.
5. Finished product collection: Place a container at the discharge outlet to collect finished dumplings, check the product appearance regularly and adjust parameters in time.

6.3 Shutdown Operation

7. Maintenance and Cleaning

1. Daily cleaning: After production, power off and cool down the machine, disassemble food contact parts including molds, pressing blades and clamping mechanisms, rinse and wipe with clean water to remove residual fillings and dough, and reinstall after drying. Wipe the machine surface with a damp cloth; do not directly flush the electric control parts with water.
2. Regular maintenance: Check the transmission and clamping mechanism weekly and add food-grade lubricating oil to ensure smooth operation; inspect circuits, sockets and grounding lines monthly to eliminate aging and looseness hidden dangers.
3. Storage maintenance: For long-term idle use, clean and dry all parts, cover the machine with a dust cover, and place it in a dry and ventilated place to avoid moisture rust and dust pollution.

8. Safety Precautions

1. During operation, do not put hands or tools into the operating area, feeding hopper and discharge outlet to avoid clamping and scratching injuries.
2. It is prohibited to privately remove or shield the safety protection device. The door opening automatic stop function is the core safety protection, and violations shall be at the operator's own risk.
3. Non-professionals are not allowed to disassemble the electric control system and core transmission parts privately. Faulty equipment must be powered off before contacting professional maintenance personnel.
4. Do not directly flush the control panel, motor, power interface and other electrical parts with water to avoid short circuit and electric leakage caused by water inflow.
5. Minors and untrained personnel are prohibited from operating the equipment. Operators must be familiar with the operation process and work in a standardized manner.