Wall-mounted double-layer board at fixed height

Core Features

1. Material and Load-bearing Capacity

Most mainstream commercial products are all made of stainless steel, the majority use food-grade ‌304 stainless steel‌, while low-cost cost-effective models use 201 stainless steel to meet different budget needs: 304 stainless steel has stronger resistance to oil fume, moisture, rust and corrosion, fully meeting the hygiene requirements of the catering and food industries. The plate thickness is mostly between 0.8mm-1.2mm. The back is equipped with an integrated reinforced back plate and anchored to the wall through multi-point expansion bolts. The single-layer load-bearing capacity can reach 80-150kg. It can hang heavy objects such as cookware, seasonings and dry goods for a long time without deformation or sagging, with stable and safe structure.

All welding parts are passivated and polished, with no raised burrs and are not easy to accumulate dirt. Daily cleaning only requires wiping with a damp cloth, and disinfection is convenient, making it suitable for long-term use in humid and oily environments.

2. Structural Design

The standard double-layer layered design allows classified storage according to the use of items: commonly used items are placed on the upper layer, and spare items are placed on the lower layer, which is clear at a glance and greatly improves access efficiency. Most products support ‌fine adjustment of the layer spacing‌, the distance between the two layers can be flexibly adjusted according to the height of stored items to adapt to items of different sizes. The overall adopts an assembled structure, which can be installed without drilling and damaging the wall, the installation is simple and it adapts to walls of different sizes.

It completely relies on the wall for load bearing, does not occupy the valuable floor operation space of commercial kitchens, can make full use of the idle area of the wall, greatly improves space utilization, and is especially suitable for small and medium-sized commercial back kitchens with compact area.

3. Specification Customization

The size range of conventional finished products: the length is mostly 900-1500mm, the depth is mostly 300-400mm, and the total height is about 800-1200mm. It also supports customization according to the on-site wall size to adapt to the layout needs of different sites.

Application Scenarios

Commercial kitchens/canteens: Store kitchen utensils, seasonings, dry goods and cleaning tools. Stainless steel is easy to clean and meets catering hygiene requirements.

Food processing plants: Store ingredients and processing tools by classification. It is moisture-proof and rust-proof, meeting the hygiene standards for food production and storage.

Fresh food stores: Store fresh food tools and packaging materials. Wall-mounted hanging provides good ventilation and avoids moisture deterioration.

Medical laboratories: Store small experimental equipment and reagents. It is corrosion-resistant and easy to disinfect, meeting the hygiene requirements of medical places.