Mobile three-layer flat workbench

1. Material and Craftsmanship

Most mainstream commercial models are made of food-grade 304 stainless steel, while cost-effective models adopt 201 stainless steel. The plate thickness generally ranges from 0.8mm to 1.5mm. The overall frame is reinforced with thickened stainless steel square tubes, and the countertop is processed with seamless welding and reinforcement treatment, bringing strong overall load-bearing capacity. The entire unit can withstand a uniform load of 300-500kg, and will not deform even after long-term placement of heavy kitchen utensils.

All welding spots are treated with passivation and polishing, leaving no burrs or hygienic dead corners. The surface is oil-resistant, moisture-resistant and not easy to rust, which meets the hygienic standards of the catering and food processing industries. For daily cleaning, it only needs a wipe with a wet cloth, and is very convenient to disinfect.

2. Structural Design

Standard double-layer design: The upper layer is the operation countertop, and the lower layer is the storage layer, which can store seasonings, kitchen utensils, ingredients and other items. It makes full use of vertical space, not only meets operation needs, but also stores commonly used items for easy access, thus improving the working efficiency of the kitchen.

For most products, the height of the lower storage layer can be adjusted as required to accommodate items of different heights; the bottom is equipped with adjustable stainless steel feet, the height of which can be adjusted according to the ground flatness to ensure the countertop is level, stable and shake-free.

Some commercial models reserve functional expansion designs such as drain holes, knife holders and hooks. Knives and cutting boards can be customized for hanging according to use requirements, adapting to different commercial scenarios.

3. Specification Customization

Conventional finished product size range: length 1000mm-2000mm, width 600mm-800mm, total height 800mm-850mm. Customization according to the size of the kitchen site is also available to adapt to different space layouts.

Application Scenarios

‌Commercial kitchens / Restaurant back kitchens‌: Used as cutting and preparation operation counters to meet the operation requirements of cutting vegetables, kneading dough, preparing ingredients and other work.

‌Food processing plants‌: Used as an operation platform for food sorting and packaging. It is easy to clean and disinfect, and meets the hygienic requirements of food production.

‌Bakeries / Dessert shops‌: Used as an operation counter for baking processing and finished product arrangement. It is clean and tidy, which is suitable for baking operation needs.

‌Hotel and canteen back kitchens‌: Suitable for large-volume food preparation. It features strong load-bearing capacity and good durability, and can meet the needs of high-frequency use.