One-way opening work cabinet_20260421_15003823

4 month ago

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Kunming Jinma Stainless Steel Kitchenware Co., Ltd.

6 month

Product details

Equipment Purpose

This stainless steel cabinet is mainly used for storing tableware, kitchen utensils, seasonings and dry goods. It organizes kitchen sundries effectively, keeps the countertop tidy, and improves kitchen space utilization, suitable for storage and auxiliary operation in kitchens.

Applicable Scenarios

Suitable for commercial back kitchens, catering stores, supermarkets, staff canteens and family kitchen scenarios.

Advantages and Features

Dual material configurations are available to meet different usage budgets. The cabinet delivers outstanding waterproof, moisture-proof, oil-resistant and antibacterial performance, perfectly adapting to long-term humid and greasy kitchen environments. It effectively avoids common defects of traditional wooden cabinets such as mildew, cracking and deformation.

Optimized integral structure features high overall rigidity and stable load-bearing performance, ensuring no loosening or deformation after long-term placement. The seamless countertop design eliminates sanitary dead corners, bringing excellent antifouling performance and extremely low daily maintenance difficulty.

Single-door compact structure saves more space than traditional double-door cabinets, ideal for small kitchens and corner areas. The internal layered partition design realizes classified storage of different kitchen supplies with clear view and convenient access.

The top flat stainless steel countertop can be used as a food preparation and operation platform, integrating storage and operation functions to improve kitchen practicability and space utilization.

Technical Parameters

Machine Dimensions: 1800/1500/1200*800/700*850(mm), customizable

Material: Food-grade 304 stainless steel / 201 stainless steel (economic type)

Craft: Overall integrated seamless welding

Installation Instructions

Place the cabinet on a flat and dry ground to ensure stable placement. Reserve reasonable space for daily use and ventilation. Adjust the bottom feet to keep the whole cabinet horizontal. Check the door body and layered partitions for firm installation to ensure normal opening and closing without jamming.

Usage Instructions

Classify and place tableware, kitchen utensils, seasonings and dry goods on layered partitions to keep kitchen supplies neatly stored. The top countertop can be used for food preparation and temporary placement of kitchen articles. Avoid violent collision and overweight stacking to prevent cabinet deformation.

Cleaning and Maintenance

The stainless steel surface is smooth and stain-resistant. Wipe or flush the cabinet body and countertop regularly with neutral detergent to remove oil stains and keep clean. Keep the interior dry and ventilated. Regularly check the firmness of layered plates and door hinges, and adjust them in time if loose.

Safety Precautions

Do not place high-temperature burning articles directly on the countertop to avoid surface damage. Do not stack excessive overweight items to prevent structural deformation. Avoid sharp hard objects scratching the stainless steel surface. Do not impact or squeeze the cabinet violently during use and movement.

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Suppliers

Kunming Jinma Stainless Steel Kitchenware Co., Ltd.

Audited supplier

6 month

Main Product: Gas appliances, refrigeration and air conditioning equipment, kitchen equipment, food processing equipment, kitchen supporting equipment, electric heating equipment

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