Mobile griddle cart

Core Product Features

1. Material and Craftsmanship

Most mainstream commercial products are made of food-grade ‌304 stainless steel‌, and cost-effective models are made of 201 stainless steel. The plate thickness is mostly between 0.8mm-1.2mm. All welding joints of the whole truck are passivated and polished, with no burrs or sanitary dead corners. It is moisture-resistant, corrosion-resistant, rust-proof, easy to clean and disinfect, and fully meets the hygiene requirements of the catering industry.

2. Structural Design

The standard structure consists of a three-layer bracket + four universal casters. The bracket reserves slots for gastronorm pans, which directly fits the industry-standard 1/1 and 1/2 size gastronorm pans. You can place gastronorm pans of different specifications according to your needs to place different seasonings and ingredients in categories, which is easy to access.

The casters are silent universal wheels, two of which are equipped with brake devices. It is flexible to push and turn, and stepping on the brake can fix the position without sliding, so it is stable both when moving and stationary. The overall load-bearing capacity is strong, it can carry multiple gastronorm pans and ingredients at the same time, meeting the requirement of mass food preparation in commercial kitchens.

3. Specification Adaptation

Conventional models are mostly three-layer design, and the number of placeable gastronorm pans ranges from 5 to 16. It supports customization of single-layer, double-layer and three-layer structures to adapt to different food preparation needs. The common size range is 600mm-1200mm in length, 400mm-500mm in width, and 800mm-1200mm in height. It can also be customized in size according to the kitchen layout.

Application Scenarios

Commercial kitchens / central kitchens‌: Store all kinds of seasonings and cut ingredients by categories during food preparation, which is convenient for chefs to take and improves food preparation efficiency.

Buffet restaurants / hot pot restaurants‌: Store dishes and seasonings that need to be refrigerated or replenished, and can be pushed directly to the dining table for replenishment, which is flexible and convenient.

Canteens / group meal delivery‌: Transfer and pack prepared meals, and it can meet the demand of batch meal delivery when used with insulated gastronorm pans.